Produced on the basis of a nectarous mead with a strong aroma and a sharp taste. Our driest mead.
A golden drink in which the taste and aroma of maple honey stand out. The overall impression is harmonious and the wine is well drinkable.
A delicate combination of mead and fruit that will please the most demanding mead lovers
Honey fermented with apple juice is called "cyser"
Mead made in a cold way from spring flower honey with a beautiful golden color and a very delicate balanced taste.
Mead fermented with red Cabernet wine must.
This Polish trojniak is made by fermentation of aromatic bee honey with the addition of fruit juices and spices. 33% of honey was used for the mead.
Mead fermented with red Cabernet wine must. This batch is matured in an oak barrel.
Semi-dry sparkling mead produced in Slovenia from flower honey mead by the traditional method of the secondary fermentation in the bottle