Mead made in the classic Polish style "dwójniak" - only from water and honey. It is boiled mead, which means that the mixture of water and honey is boiled before fermentation.
dessertmead
dessertmead
Classical mead
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Production process
This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.
Producer Miodosytnia Imbiorowicz
Craft meadery founded by beekeepers for the love of honey and bees.
Handcrafted Polish mead. Manufacturer focusing on special species.
It is located in the center of Poland in Wielkopolska. The mead farm was founded by beekeepers - Michał and Donata Imbiorowicz. We know our products from flower to bottle, we personally supervise every production process. We only use our honey from apiaries located in the pristine areas of the Powidz Landscape Park.