Mead by country, Page 8
Brands
Country of origin
Flavour
Honey source
Production process
Sweetness
Type of honey
Volume
Sweet Slovenian mead produced by the cold way and fermented from chestnut honey
Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...
Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...
Sluneční medovina se vyrábí z medu nasbíraného ve vlastním včelíně, květů pampelišek rozkvetlých na zatopených loukách u včelína a šťávy z bobulí sbírané v okolních vesnicích.
Sun mead is made from honey collected in the own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...
"Matured in oak barrel. Special retro edition pottery bottle". Best mead in the World - gift bottle
Dwójniak Klasztorny mead brings back the rich heritage of metheglins created in monastery cellars.
Sun mead is made from honey collected in our own apiary, dandelion flowers blooming in the flooded meadows near the apiary and juice from berries collected in the surrounding...
Fine spicy-herbal semi-dry Polish mead of the cworniak category (25% honey). Light sweetness is accompanied by striking acids. Beautiful fresh drink with light meals, salads.
The noble “dwójniak”, made from the fermentation of honey, freshly pressed raspberry juice and water. It matures for 3 years.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
Lithuanian mead is a product of national heritage. 'Jūratė' mead is a fruity, light mead with a strong aroma of fresh apple and honey. Contains min. 50% honey and is filled into...
Lithuanian traditional mead - special, luxury mead from the best and most fragrant forest and meadow honey in a beautiful original bottle. Contains min. 50% of honey.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with a touch of aromatic home-grown herbs.
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
Mead made in the classic Polish style "dwójniak" - only from water and honey. It is boiled mead, which means that the mixture of water and honey is boiled before fermentation.
Noble Polish dwójniak with the addition of fruit from the local pear orchard. Contains 50% honey and freshly squeezed pear juice. The mead is significantly ripe, delicate, with...
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Characterised by its rounded taste and aroma, achieved , by, among other things, the addition of raspberry juice.
This exceptionally successful taste-strong semi-sweet Polish mead with a floral bouquet fermented from spring honey. Fresh, bright, golden.
Cucumber fields symbolize the Lithuanian region of Kėdainiai. The mead is fermented from spring flower honey (min. 50%) and cucumber juice. It has a dark amber color and is...
The most fruity Lithuanian mead made from honey from summer flowers and selected raspberries. Stunning fragrant aroma, with a strong raspberry taste and a delicate honey...
Lithuanian mead Kanapinis is fermented from summer honey with a strong taste and a mixture of traditional Lithuanian herbs - hemp seeds. Min. 50% honey and is filled into...
The charming delicate scent of blooming roses combined with the Lithuanian tradition of mead production. Sweet Lithuanian mead made by fermentation of summer honey and macerated...
Lithuanian mead Pienių žiedai is a very distinctive, tasty spring mead that combines the sweetness and bitterness of dandelion flowers. Contains min. 50% honey. It is filled...
Linden flower honey and blackcurrant berry juice give this sweet Lithuanian mead an intense ruby color and a strong blackcurrant aroma. The rich full flavor with tannins forms a...
Sweet Lithuanian mead made by fermentation from summer honey and cherries is characterized by a rich ruby color, pleasant aroma, balanced sweet and sour spicy taste and...
Półtorak is made cold from two parts honey and one part of water with the addition of fruit juice and spices.
Duke's mead is a Lithuanian mead of unique dark color and exclusive taste, with a very fine, silky structure, complex taste, because it is made from all bee products. Contains...
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
Very dry sparkling Slovenian mead, the basis of which is mead fermented from flower honeys. The so-called mead champagne.