mead: Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead: Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Blossom honey or nectar comes from the nectar of various flowers.
This mead is not cooked, however, during its production, the honey was heated above 50 °C for a limited time. It could be heated up to temperatures of 80 °C, when some components of honey may be degraded.
Details about meadery Beekeeping Babákov
Beekeeping and mead production in the Hlinsko region
You can read more information about the manufacturer on the Brand tab.
Quality products in Medovinárna
The mead shop sells only products and mead from local or proven producers. When choosing our assortment, its quality is primary. We don't sell lower quality or industrial products just because they also have a target group.
Our customers are looking for our store precisely because they will find an assortment here that they can trust and all they have to do is choose a product or mead that they like. We have such a wide selection that everyone will find their favorite mead in it.
If you are unsure about the selection, write an e-mail to eshop@medovinarna.com or enter a question about the product.
Other information about product you may find in Mead World catalog by product code CZ8701.
Beekeeping and mead production in Hlinecko.
The owner of the company, Vladimír Saifr, only started beekeeping in middle age, sometime around 2007. At that time, he had worked in a textile company, in a leasing company, in a real estate company, in state administration and local government, and he already needed a significant change in his life. Freedom and freedom is more than a regular salary in an organization.
In order to learn as much as possible about bees, he took a distance learning course in the field of Beekeeping at the Beekeeping School in Nasavrky in the years 2007-2009. Currently, it has around 60 bee colonies, which are expanding every year. The apiaries are located in forests and meadows in the area of the Česko-Moravian Highlands in the vicinity of Hlinsko.
He started producing mead under the brand Medovinka, s.r.o. with his partner Marcel Gregor, but in 2016 he founded the company Včelařství Babákov and embarked on his own path of mead produced exclusively by the cold method. The menu includes new types of mead, of which lavender and propolis are the most popular among our customers at Medovinárná. But they are all good, and I would recommend starting the tasting with the basic Original mead and then the lime mead.
Babakov Beekeeping also produces its own cosmetics from honey.