Natural mead, Page 2
Brands
Country of origin
Honey source
Production process
Sweetness
Type of honey
Volume
Bees are our joy. We love mead. Mead is honey transformed by fermentation into honey wine. Our honey comes from the Highlands.
Excellent sweet Norwegian mead fermented from chestnut honey matured for 6 months in a Bourbon barrel.
The latest variant of Tekovská mead is produced without the addition of spices and herbs and retains a distinctly natural character.
Mead made in a cold way from spring flower honey with a beautiful golden color and a very delicate balanced taste.
Cold mead flower mead. Light golden mead. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is medium full of honey with dried raisins. Medium...
Fine barrique mead with the scent of oak wood and tones of vanilla fermented from a mixture of flower honeys, of which a very distinctive linden tree remained in the taste
Premium acacia mead - Best mead in the World 2015. Matured in barrique oak barrels
Danish mead with the taste of pure honey. Ren Mjød is made exclusively from the best and tastiest late summer honey, as well as a small amount of linden or heather honey.
Fine barrique mead with the scent of oak wood and tones of vanilla in a limited edition of 520 pieces, which matured for 8 months in barrels of Scottish whiskey from the Islay...
Delicious mead produced in cold way from nectar and honeydew honeys gives a distinctly guilty impression.
Mead preserves the value of honey because it is not subjected to heat treatment. Dwójniak Kormoran is a mixture of specially selected types of bee honeys. Naturally tasty and...
The basis of traditional mead is our well-balanced valued honey. It is prepared using the cold method and matures in an acacia barrel. The woody undertone, which is typical for...
Special mead is made from a mixture of different types of honey and honeycombs containing pollen and propolis, aged in an oak barrel.
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The...
The mead is made from flower honey by natural maturation in French barrels using the Solera aging system. It is a selection of the best meads, where the age of the oldest...
Premium acacia mead - Best mead in the World 2015. Matured 6 months in barrique oak barrel.
Slovenian semi-sweet classical mead fermented from chestnut honey in cold way.