Brands
A light and refreshing honey alcoholic drink that cannot be missed at any party of mead lovers. Pleasant to drink at home during the weekend and relax. It has a strong honey flavor with a slight hint of bitterness.
Light and refreshing alcoholic honey drink. Forest taste with clear tones of essential oils, pine resins and hop bitterness.
Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.
Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.
Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.
It is made from the first honeys of spring, which contain the nectars of dandelion and other flowering plants and fruit tree blossoms. It has a wonderful fragrance and an even better taste.
Very dry mead from the flower honey, accompanied by distinctive hints of hops and ginger.
Very delicate mead fermented and produced in a cold way without addition of spices or herbs.
A golden drink in which the taste and aroma of maple honey stand out. The overall impression is harmonious and the wine is well drinkable. Honey wine is made from a clutch of maple in 2018 and has matured for over 2 years.
Forest honey made by cold process attracts with typical spicy tones of honeydew. Pleva is one of few meaderies that are using forest honey.
An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.
Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.
Delicious mead made by cold production from a mixture of forest and meadow honey.
Limited mead with black currant, fruit mead with pleasant acidity and a strong taste of a combination of fruit and honey
Generally the most popular mead from acacia honey with characteristic light color, aroma and taste after acacia.
Traditional very sweet mead from flower honey with lower content of alcohol.
Delicate tones of leached almonds lightly complement the honey taste of traditionally produced mead.
Subtly bitter walnut flavor is a popular variant of mead from southern Bohemia.
Mead produced by cold way from forest and meadow honey with wheat malt and hops.
Unique mead made by cold production and flavoured with ginger and lemon grass.
The medieval recipe of added spice gives this mead balanced taste proven for centuries.
The most mature and driest mead with a bitter taste after added hops, typical for the area of origin, Rakovnicko.
Traditional metheglin with Christmas spices is ideal for the festive atmosphere.
Fruit mead made from peaches ripe in the Czech sun. Exceptional delicate juicy peach taste with a stone end.
The mead is made by fermentation from pure sunflower honey. The production process without heating honey. Pleasant aroma and taste with mildly spicy tones.
Light fresh honey wine with a touch of wine-growing Moravia from a beekeeper from Mutěnice. Made as a cold wine. A great gift that will smell the room before tasting thanks to the waxing of the throat.
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
Mead made from flower and honeydew honey with the addition of red currant. Semi-sweet mead of reddish color with a strong fruity aroma and fresh taste.
A relatively sweet mead, enriched with rowan juice. Rich in minerals and micronutrients.
Slavic mead is made in cold process by natural alcoholic fermentation of honey with water.
Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a brown-red color and a semi-sweet, distinctly apple taste.
Special edition of mead from Medovinařství Dvořák. Cold-made mead with a strong taste of honey, flower and fresh elderberry fruit is ideal for this occasion.
Pink-orange mead made from flower honey, herbs and spices. The aftertaste is very long, slightly herbal with a light but very pleasant bitterness. It warms up beautifully when drinking.
Cold mead flower mead. Light golden mead. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is medium full of honey with dried raisins. Medium fresh aftertaste.
Mead with distinctive features after the addition of dried rowans, which imprinted very intensively, especially in taste. The dark color and strong bitterness together with the overall perception give this mead an interesting use as a digestive.
Cold-made melomella. Mead of dark brick color with purple reflections. You can smell ammonia liqueur and hibiscus flower in the aroma, the taste is dominated by berries with a pleasant astringency of green tea.
Elderberry-flavored mead was made in cold process. Deep straw-colored mead, elderflower flowers are dominant in aroma and taste. The aftertaste is medium full, shorter, pleasantly refreshing.
