Brands

Delicious mead made by cold production from a mixture of forest and meadow honey.

Mead produced by cold way from forest and meadow honey with wheat malt and hops.

Unique mead made by cold production and flavoured with ginger and lemon grass.

Generally the most popular mead from acacia honey with characteristic light color, aroma and taste after acacia.

Forest honey made by cold process attracts with typical spicy tones of honeydew. Pleva is one of few meaderies that are using forest honey.

Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.

An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very rare in Czech republic.

The medieval recipe of added spice gives this mead balanced taste proven for centuries.

The most mature and driest mead with a bitter taste after added hops, typical for the area of origin, Rakovnicko.

Traditional very sweet mead from flower honey with lower content of alcohol.

Delicate tones of leached almonds lightly complement the honey taste of traditionally produced mead.

Made of dark nectarous honey with a strong taste and aroma, with the addition of herbs and spices. It has a subtle flavour mellowed by Alpine herbs.

Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.

Made from the highest quality honey from the family apiary. A noble drink made in accordance with the classic art of mead production.

Semi-dry sparkling Slovenian mead, based on mead with fermented honey. The so-called "mead champagne".

Semi-sweet slovenian sparkling mead made by secondary fermentation in a bottle from long-aged mead, fermented from flower honey.

Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.

Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.