Sparkling mead is produced by secondary fermentation in a bottle of mead. Total production time is about 5 years.
Sparkling mead is served chilled to 6-8 ° C.
About meadery Čebelarstvo Oder
Family beekeeping located near Maribor with a tradition of 3 generations. Wide production of mead and sparkling mead long-time aged.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Sparkling Champagne style mead