The Półtorak meads are the most appreciated mead all over the world. Such sweet honeywine is not normally produced elsewhere. They contain the most fermentable sugars, but with deep-fermentating yeast, we get just over 16% of alcohol while maintaining a distinct sweetness.
This item is in the glass.
About meadery Pasieka Jaros
Production of traditional Polish mead started in 1991.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.