Čebelarstvo Noč - Sparkling mead in a gift box - Peneca noc - 0.75 l 10.9%, glass

Sparkling mead "NOČ" represents the top of the producer's beekeeping knowledge. Sparkling mead is made using the famous French bottle fermentation process, a process we now call the classic "Champagne" method or the traditional method.

Let's enjoy sparkling mead definitely cooled to 6-8°C. Sparkling mead has freshness and lightness in the mouth. The honey aroma, refreshing taste and playful sparkling of tiny bubbles make sparkling mead one of the top drinks.

We need up to 50g of the highest quality Slovenian honey for a glass of sparkling mead. Sparkling mead "NOČ" mainly contains flower honey from untouched meadows at the foot of Štôla, but also some lime honey from the Bled region and forest honey from Jelovice.

The highest quality honey, Slovenian honey with a protected geographical indication, was used to produce this sparkling mead.

Besides honey, what else does "Noč" effervescent mead contain? The answer is simple: NOTHING! Sparkling mead is made only from water and honey, which are subjected to fermentation processes with yeast.

According to the information we know, sparkling mead is produced in the classic way exclusively by Slovenian beekeepers!

Sparkling mead can be a unique and unique gift, you can serve it for special celebrations and memorable events. Sparkling mead "NIGHT" will not leave anyone indifferent.
​

sparkling mead

Sparkling mead is a premium alcoholic beverage produced by secondary fermentation in a bottle based on premium mead

sparkling mead

Sparkling Champagne style mead

Production process

This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.

Producer Čebelarstvo Noč

Beekeeping Boštjan and Anton Noč is a Slovenian family beekeeping with a rich tradition of continuous beekeeping for more than a century.