Organic sparkling mead fermented from organic honey in the cleanest locations in Slovenia using the classic method.
This batch is dry and comes without a gift box (Illustrative photo)
sparkling mead
Sparkling mead is a premium alcoholic beverage produced by secondary fermentation in a bottle based on premium mead
sparkling mead
Sparkling Champagne style mead
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Evin Gaj čebelarstvo
Ecological beekeeping
Organic beekeeping and production of honey products and mead in organic quality