Belgian mead aged for 4 years in two barrels! This mead is extra special because it has been aged for no less than 4 years in various whiskey barrels and then further matured in a bourbon barrel.
At Mederia, all meads are aged in used wooden barrels.
Silver medal at the European Mead Madness Cup 2024
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer De Mederie
Meadery De Mederie located in Belgium