Resin tones attract you to try this very tasty and delicate mead from forest honey.
It is a traditional mead. It is made with honey and its cells (honeycomb).
L'originelle is a soft cyser made with a tart apple and all flowers honey from the center of Brittany. Aged one year in oak casks
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with a touch of aromatic home-grown herbs.