Gift for an expert

Mead with distinctive features after the addition of dried rowans, which imprinted very intensively, especially in taste. The dark color and strong bitterness together with the...

Classic natural mead from the Beskydy Mountains

The most anticipated novelty of the autumn of 2021. The very intense taste of cherries in combination with the sweetness of honey ranks this mead among the best fruit mead on...

A limited edition sparkly mead with red currants from the foothills of the Eagle Mountains is produced in a cold way in the family company Pleva in Potštejn. Awarded a gold...

The basis of traditional mead is our well-balanced valued honey. It is prepared using the cold method and matures in an acacia barrel. The woody undertone, which is typical for...

For 15 years, this Old Czech mead has matured in oak barrels with a strong honey taste balanced by 17 types of spices and herbs.

Significantly sweetened and aromatic mead with a slightly spicy taste of quince cider. Balanced honey fruit character.

Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with a touch of aromatic home-grown herbs.

Mead made in the classic Polish style "dwójniak" - only from water and honey. It is boiled mead, which means that the mixture of water and honey is boiled before fermentation.

Noble Polish dwójniak with the addition of fruit from the local pear orchard. Contains 50% honey and freshly squeezed pear juice. The mead is significantly ripe, delicate, with...

A classic Belgian mead fermented with orange honey. Gravitas is one of the "traditional" meads. So only water, honey and yeast were used in the production. No added fruit or...

This Belgian Braggot mead is based on a sweet traditional sunflower honey mead and a thick (sooo thick…) stout. The two are combined and matured in a Jamaican rum barrel.

L'originelle is a soft cyser made with a tart apple and all flowers honey from the center of Brittany. Aged one year in oak casks

This exceptionally successful taste-strong semi-sweet Polish mead with a floral bouquet fermented from spring honey. Fresh, bright, golden.

It is a traditional mead. It is made with honey and its cells (honeycomb).

Danish mead with the taste of pure honey. Ren Mjød is made exclusively from the best and tastiest late summer honey, as well as a small amount of linden or heather honey. ​

Sparkling mead "NOČ" represents the top of the producer's beekeeping knowledge. Sparkling mead is made using the famous French bottle fermentation process, a process we now call...

Archive natural mead produced by a cold process, preserves all the nutrients contained in the honey. It does not contain preservatives and other chemical substances. Mead was...

Belgian mead aged for 4 years in two barrels! This mead is extra special because it has been aged for no less than 4 years in various whiskey barrels and then further matured in...

A wonderful 3 year old traditional mead fermented from orange blossom honey that has been aged for the last 12 months in French oak wine casks to give it an interesting...

A wonderful three-year old traditional mead fermented from orange blossom honey, aged for the last 12 months in an oak port cask. Enjoy this delicious, dry mead slightly chilled.

A wonderful 3 year old semi-dry berry mead that has been aged for the last 12 months in Merlot oak casks to give it interesting structure and depth. The barrels come from two...

Dark forest honey mead from Ireland aged in whiskey barrels from Midleton Distillery

Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.