Brands
Cherry mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.
Radomilicka mead is made from flower nectar honey of the highest quality from the area of southern Bohemia - Vodňany region. The production of mead takes place in a cold way to preserve all the properties of honey.
Limited mead with black currant, fruit mead with pleasant acidity and a strong taste of a combination of fruit and honey
Generally the most popular mead from acacia honey with characteristic light color, aroma and taste after acacia.
Light fresh honey wine with a touch of wine-growing Moravia from a beekeeper from Mutěnice. Made as a cold wine. A great gift that will smell the room before tasting thanks to the waxing of the throat.
Special edition of mead from Medovinařství Dvořák. Cold-made mead with a strong taste of honey, flower and fresh elderberry fruit is ideal for this occasion.
Cold mead flower mead. Light golden mead. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is medium full of honey with dried raisins. Medium fresh aftertaste.
The sweet taste of ripe raspberries stands out in this unique limited edition of ripe mead. Very pleasant summer fruit refreshment and wonderfully tasty ice-cold
The most fruity Lithuanian mead made from honey from summer flowers and selected raspberries. Stunning fragrant aroma, with a strong raspberry taste and a delicate honey aftertaste. Used min. 50% honey. The mead is filled into original bottles.
Cold-made melomella. Mead of dark brick color with purple reflections. You can smell ammonia liqueur and hibiscus flower in the aroma, the taste is dominated by berries with a pleasant astringency of green tea.
Garnet red mead. The aroma is dominated by black currants and small berries, the taste is very refreshing, fruity, with tones of currants and grenadines complemented by a very pleasant fresh acidity. The aftertaste is shorter smooth.
Elderberry-flavored mead was made in cold process. Deep straw-colored mead, elderflower flowers are dominant in aroma and taste. The aftertaste is medium full, shorter, pleasantly refreshing.
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The aftertaste is long, velvety.
100% blueberry must from Canadian blueberries grown on a local farm acquired a unique character after fermentation in combination with flower honey.
Mead made by cold process from honey and black currant. Garnet red mead. The aroma is dominated by black currants and small berries.
Cold-fermented mead from flower honeys is light golden in color. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is refreshing honey and playful.
The most fruity Lithuanian mead made from honey from summer flowers and selected raspberries. Stunning fragrant aroma, with a strong raspberry taste and a delicate honey aftertaste. Used min. 50% honey. The mead is filled into original bottles.
Delicious fragrant mead fermented from spring mixed flower honeys matured for 2 years in medium-burnt oak barrels after white wines.
Sweet intense honey taste with delicate spicy undertones made with respect to bees.
The most fruity Lithuanian mead made from honey from summer flowers and selected raspberries. Stunning fragrant aroma, with a strong raspberry taste and a delicate honey aftertaste. Used min. 50% honey. The mead is filled into original bottles.
The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit juices. Alcohol content is about 13%.
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit juices. Alcohol content is about 13%.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with a touch of aromatic home-grown herbs.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.