Brands
Generally the most popular mead from acacia honey with characteristic light color, aroma and taste after acacia.
This mead is fermented from honey, which bees brought from the rich spring flowers of the meadow. It tastes very good.
Classical sweet mead It is a traditional mead, vinified at low temperature in a mellow version.
The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit juices. Alcohol content is about 13%.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with a touch of aromatic home-grown herbs.
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
Very sweet traditional Slovakian mead matured more than 3 years in oak barrel
Cherry mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.
Sweet intense honey taste with delicate spicy undertones made with respect to bees.
