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Cherry mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.
Radomilicka mead is made from flower nectar honey of the highest quality from the area of southern Bohemia - Vodňany region. The production of mead takes place in a cold way...
The limited edition lavender mead flooded with sun is produced in a cold way in the family company Pleva in Potštejn.
Generally the most popular mead from acacia honey with characteristic light color, aroma and taste after acacia.
Elderberry-flavored mead was made in cold process. Deep straw-colored mead, elderflower flowers are dominant in aroma and taste. The aftertaste is medium full, shorter,...
Cold-made melomella. Mead of dark brick color with purple reflections. You can smell ammonia liqueur and hibiscus flower in the aroma, the taste is dominated by berries with a...
100% blueberry must from Canadian blueberries grown on a local farm acquired a unique character after fermentation in combination with flower honey.
Mead made by cold process from honey and black currant. Garnet red mead. The aroma is dominated by black currants and small berries.
Cold-fermented mead from flower honeys is light golden in color. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is refreshing honey and playful.
Cold mead flower mead. Light golden mead. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is medium full of honey with dried raisins. Medium...
A limited range of mead with an intoxicating aroma and taste of fragrant elderflower flowers from Potštejn.
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The...
The most anticipated novelty of the autumn of 2021. The very intense taste of cherries in combination with the sweetness of honey ranks this mead among the best fruit mead on...
The most fruity Lithuanian mead made from honey from summer flowers and selected raspberries. Stunning fragrant aroma, with a strong raspberry taste and a delicate honey...
The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit...
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit...
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with a touch of aromatic home-grown herbs.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.