Brands
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
Lithuanian mead Pienių žiedai is a very distinctive, tasty spring mead that combines the sweetness and bitterness of dandelion flowers. Contains min. 50% honey. It is filled into original bottles.
The most fruity Lithuanian mead made from honey from summer flowers and selected raspberries. Stunning fragrant aroma, with a strong raspberry taste and a delicate honey aftertaste. Used min. 50% honey. The mead is filled into original bottles.
Lithuanian mead Kanapinis is fermented from summer honey with a strong taste and a mixture of traditional Lithuanian herbs - hemp seeds. Min. 50% honey and is filled into original bottles.
Duke's mead is a Lithuanian mead of unique dark color and exclusive taste, with a very fine, silky structure, complex taste, because it is made from all bee products. Contains min. 50% honey and is filled into the original bottle.
Linden flower honey and blackcurrant berry juice give this sweet Lithuanian mead an intense ruby color and a strong blackcurrant aroma. The rich full flavor with tannins creates a perfectly balanced mead filled into original ceramics.
Sweet Lithuanian mead made by fermentation from summer honey and cherries is characterized by a rich ruby color, pleasant aroma, balanced sweet and sour spicy taste and bitterness in the aftertaste.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio with a touch of aromatic home-grown herbs.
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat honey. The sweetness of honey balanced by apple juice.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.