Brands
Currant mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.
Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.
Mead produced by cold way from forest and meadow honey with wheat malt and hops.
The medieval recipe of added spice gives this mead balanced taste proven for centuries.
Special edition of mead from Medovinařství Dvořák. Cold-made mead with a strong taste of honey, flower and fresh elderberry fruit is ideal for this occasion.
Cold mead flower mead. Light golden mead. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is medium full of honey with dried raisins. Medium fresh aftertaste.
Mead with distinctive features after the addition of dried rowans, which imprinted very intensively, especially in taste. The dark color and strong bitterness together with the overall perception give this mead an interesting use as a digestive.
Mead fermented with red Cabernet wine must. This batch is matured in an oak barrel.
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The aftertaste is long, velvety.
TOMKA Company is the oldest producer of mead in Slovakia. During the long period of maturation in oak barrels in a 300 years old cellar in the town of Nitra, the mead gains the typical bitter-sweet flavour.
Fine barrique mead with the scent of oak wood and tones of vanilla fermented from a mixture of flower honeys, of which a very distinctive linden tree remained in the taste
Special mead is made from a mixture of different types of honey and honeycombs containing pollen and propolis, aged in an oak barrel.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with an addition of aromatic home-grown herbs.
Výrazná vůně a chuť tříleté Včeloviny dozrávaná ve slovenských dubových sudech vás okouzlí.
Sweet intense honey taste with delicate spicy undertones made with respect to bees.
Medovina vyrobená podle originální receptury ze tří druhů slovenského medu. V barikových sudech z amerického dubu dozrávala 40 měsíců, díky čemuž přináší explozi chutí s náznakem čokolády, vanilky, pralinek, sušeného ovoce a povidel.
This limited edition matured for 15 months in oak oak after Caribbean rum, thanks to which it is possible to find the taste of pralines, chocolate and dried fruit.
This Vcelovina batch was matured in a barrique barrel of whiskey, acquires a distinctive and delicately whiskey character.
This very limited edition of Polish dwojniak is made by mixing honey and bird cherry juice in the same proportion and subsequent fermentation and maturation for several years.