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Typical Spanish sparkling and refreshing mead. With 5% alcohol suitable for a summer party. Completely handcrafted production without sugar, dyes, flavors and preservatives.
Currant mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.
Mead produced by cold way from forest and meadow honey with wheat malt and hops.
Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.
A traditional drink of our ancestors. The mead is made by cold fermentation of flower honeys according to traditional recipes. Alcohol, sugar and dyes are not added to the mead.
The medieval recipe of added spice gives this mead balanced taste proven for centuries.
Cold mead flower mead. Light golden mead. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is medium full of honey with dried raisins. Medium...
A limited edition sparkly mead with red currants from the foothills of the Eagle Mountains is produced in a cold way in the family company Pleva in Potštejn. Awarded a gold...
Mead fermented with red Cabernet wine must. This batch is matured in an oak barrel.
Fine barrique mead with the scent of oak wood and tones of vanilla in a limited edition of 520 pieces, which matured for 8 months in barrels of Scottish whiskey from the Islay...
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The...
Special mead is made from a mixture of different types of honey and honeycombs containing pollen and propolis, aged in an oak barrel.
Sweet intense honey taste with delicate spicy undertones made with respect to bees.
Výrazná vůně a chuť tříleté Včeloviny dozrávaná ve slovenských dubových sudech vás okouzlí.
This limited edition matured for 15 months in oak oak after Caribbean rum, thanks to which it is possible to find the taste of pralines, chocolate and dried fruit.
This Vcelovina batch was matured in a barrique barrel of whiskey, acquires a distinctive and delicately whiskey character.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with an addition of aromatic home-grown herbs.
Fine spicy-herbal semi-dry Polish mead of the cworniak category (25% honey). Light sweetness is accompanied by striking acids. Beautiful fresh drink with light meals, salads.
Noble Polish dwójniak with the addition of fruit from the local pear orchard. Contains 50% honey and freshly squeezed pear juice. The mead is significantly ripe, delicate, with...
This exceptionally successful taste-strong semi-sweet Polish mead with a floral bouquet fermented from spring honey. Fresh, bright, golden.
This exceptionally successful taste-strong semi-sweet Polish mead with a hint of buckwheat and swamp forest honey stands out with its dark amber color.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
This very limited edition of Polish dwojniak is made by mixing honey and bird cherry juice in the same proportion and subsequent fermentation and maturation for several years.
Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.