Brands
Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.
It is a traditional mead. It is made with honey and its cells (honeycomb).
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with an addition of aromatic home-grown herbs.
TOMKA Company is the oldest producer of mead in Slovakia. During the long period of maturation in oak barrels in a 300 years old cellar in the town of Nitra, the mead gains the typical bitter-sweet flavour.
Currant mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.
Sweet intense honey taste with delicate spicy undertones made with respect to bees.
A distinctive and delicate whiskey character gets this Bee that matured in a barricade barrel of whiskey.