Mead produced by cold way from forest and meadow honey with wheat malt and hops.
Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.
The medieval recipe of added spice gives this mead balanced taste proven for centuries.
Delicious semi-dry metheglin with lower contant of alcohol
It is a traditional mead. It is made with honey and its cells (honeycomb).
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with an addition of aromatic home-grown herbs.
TOMKA Company is the oldest producer of mead in Slovakia. During the long period of maturation in oak barrels in a 300 years old cellar in the town of Nitra, the mead gains the typical bitter-sweet flavour.
Sweet mead with taste of forest honey
Currant mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.
Sweet intense honey taste with delicate spicy undertones made with respect to bees.