Metheglins

Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.

Medium sweet mead with a delicate flavor of infused cinnamon bark.

Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.

Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.

Produced on the basis of a nectarous mead with a strong aroma and a sharp taste. Our driest mead.

Very dry mead from the flower honey, accompanied by distinctive hints of hops and ginger.

The most traditional Slovakian mead with spices and herbs

Unique strong herbal taste. Delicious sweet mead with very strong herbal taste - contains 21 types of herbs and spices, including sage-brush and gentian.

The original recipe of the monastery mead with 9 types of spices and herbs evokes a calm and spiritual atmosphere.

An exquisite combination of classic mead flavored with hops, ginger and other kinds of spices and herbs will charm you. During winter you can serve slightly warmed.

Old Bohemian mead flavored with traditional spices and herbs will calm you in all respects and bring you to peace.

Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.

The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.

Delicate tones of leached almonds lightly complement the honey taste of traditionally produced mead.

Sweet metheglin with lower alcohol content and combination of spiced inspired by oldest recipies.

Subtly bitter walnut flavor is a popular variant of mead from southern Bohemia.

Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.

Mead produced by cold way from forest and meadow honey with wheat malt and hops.

Unique mead made by cold production and flavoured with ginger and lemon grass.

Cold-made mead with a strong taste of honey, flower and fresh elderberry.

Cold-made mead from pajasan honey combined with nutmeg tones

The medieval recipe of added spice gives this mead balanced taste proven for centuries.

Gently spicy mead with a delightful taste of nutmeg, latch, and honey.

Delicious semi-dry metheglin with lower contant of alcohol

Hrádek mead is a traditional mead fermented from honey and water with the addition of hops.

Aperitive drink based on mead, including mixture of herbs and spices.

Craft mead with the addition of anise and juniper.

Slavic mead is made in cold process by natural alcoholic fermentation of honey with water.

Polish semi-dry mead for special occasions.

Lithuanian mead Pienių žiedai is a very distinctive, tasty spring mead that combines the sweetness and bitterness of dandelion flowers. Contains min. 50% honey. It is filled into original bottles.

Special edition of mead from Medovinařství Dvořák. Cold-made mead with a strong taste of honey, flower and fresh elderberry fruit is ideal for this occasion.

Pink-orange mead made from flower honey, herbs and spices. The aftertaste is very long, slightly herbal with a light but very pleasant bitterness. It warms up beautifully when drinking.

Traditional Slovakian mead

Aperitif made on the basis of mead, enriched with citrus extract and medicinal herbs. The refreshing taste of citrus with the magical power of herbs hides an unforgettable experience in every drop of this magical drink.

Aperitif made on the basis of mead, enriched with ginger extract and extract of medicinal herbs. The intoxicating sweetness of honey with a slightly spicy hint of ginger caresses the body and soul.

Delicious metheglin

Lithuanian mead Kanapinis is fermented from summer honey with a strong taste and a mixture of traditional Lithuanian herbs - hemp seeds. Min. 50% honey and is filled into original bottles.

Elderberry-flavored mead was made in cold process. Deep straw-colored mead, elderflower flowers are dominant in aroma and taste. The aftertaste is medium full, shorter, pleasantly refreshing.

The first Apis craft mead with the addition of chili peppers and ginger.

Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio with a touch of aromatic home-grown herbs.

Lithuanian mead Pienių žiedai is a very distinctive, tasty spring mead that combines the sweetness and bitterness of dandelion flowers. Contains min. 50% honey. It is filled into original bottles.

Lithuanian traditional mead - special, luxury mead from the best and most fragrant forest and meadow honey in a beautiful original bottle. Contains min. 50% of honey.

Staropolski Tradycyjny Trójniak is the first Polish mead to boast the European label Traditional Specialty Guaranteed. It is a superior-quality liquor with a wonderful taste and aroma.

Lithuanian mead Kanapinis is fermented from summer honey with a strong taste and a mixture of traditional Lithuanian herbs - hemp seeds. Min. 50% honey and is filled into original bottles.

With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.

Duke's mead is a Lithuanian mead of unique dark color and exclusive taste, with a very fine, silky structure, complex taste, because it is made from all bee products. Contains min. 50% honey and is filled into the original bottle.

Fine spicy-herbal semi-dry Polish mead of the cworniak category (25% honey). Light sweetness is accompanied by striking acids. Beautiful fresh drink with light meals, salads.

With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.