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Honey source
Production process
Sweetness
Type of honey
Volume
Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.
Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.
Produced on the basis of a nectarous mead with a strong aroma and a sharp taste. Our driest mead.
The mead is made by cold fermentation of flower honeys and with lavender extract according to traditional recipes. Alcohol, sugar and dyes are not added to the mead.
The mead is made by cold fermentation of flower honeys and linden flower extract according to traditional recipes. Alcohol, sugar and dyes are not added to the mead.
Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.
Very dry mead from the flower honey, accompanied by distinctive hints of hops and ginger.
A traditional drink of our ancestors. The mead is made by cold fermentation of flower honeys according to traditional recipes. Alcohol, sugar and dyes are not added to the mead.
The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.
The really light cinnamon touch of this mead does not in any way redraw the typical honey character of our ancestors' traditional drink.
Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.
Delicate tones of leached almonds lightly complement the honey taste of traditionally produced mead.
Subtly bitter walnut flavor is a popular variant of mead from southern Bohemia.
Sweet metheglin with lower alcohol content and combination of spiced inspired by oldest recipies.
Unique strong herbal taste. Delicious sweet mead with very strong herbal taste - contains 21 types of herbs and spices, including sage-brush and gentian.
The original recipe of the monastery mead with 9 types of spices and herbs evokes a calm and spiritual atmosphere.
An exquisite combination of classic mead flavored with hops, ginger and other kinds of spices and herbs will charm you. During winter you can serve slightly warmed.
Old Bohemian mead flavored with traditional spices and herbs will calm you in all respects and bring you to peace.
Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.
Nuts harvested in front of St.Anne add a strong bitter-nut flavor that you will not find in any other Czech mead.
Mead produced by cold way from forest and meadow honey with wheat malt and hops.
Unique mead made by cold production and flavoured with ginger and lemon grass.
The limited edition lavender mead flooded with sun is produced in a cold way in the family company Pleva in Potštejn.
Traditional metheglin with Christmas spices is ideal for the festive atmosphere.
The most mature and driest mead with a bitter taste after added hops, typical for the area of origin, Rakovnicko.
Limited edition ginger mead with a subtle spicy to piquant undertone. This mead is made by fermentation of fragrant flower honey and the juice of pleasantly spicy ginger, along...
Mead preserves the value of honey because it is not subjected to heat treatment. Its honey aroma and slightly sweet, unique taste come from carefully selected noble bee honeys...
Hrádek mead is a traditional mead fermented from honey and water with the addition of hops.
A traditional drink of our ancestors. The mead is made by cold fermentation of flower honeys according to traditional recipes. Alcohol, sugar and dyes are not added to the mead.
Lithuanian traditional mead - a special, luxurious mead made according to a recipe for mead from the 14th century from the best and most fragrant forest and meadow honey and...
Lithuanian mead Pienių žiedai is a very distinctive, tasty spring mead that combines the sweetness and bitterness of dandelion flowers. Contains min. 50% honey. It is filled...
Slavic mead is made in cold process by natural alcoholic fermentation of honey with water.
Aperitif made on the basis of mead, enriched with citrus extract and medicinal herbs. The refreshing taste of citrus with the magical power of herbs hides an unforgettable...
Aperitif made on the basis of mead, enriched with ginger extract and extract of medicinal herbs. The intoxicating sweetness of honey with a slightly spicy hint of ginger...
Code: PL0208A
Pink-orange mead made from flower honey, herbs and spices. The aftertaste is very long, slightly herbal with a light but very pleasant bitterness. It warms up beautifully when...
Hrádek mead is a traditional mead fermented from honey and water with the addition of hops.