Brands
Country of origin
Flavour
Honey source
Production process
Sweetness
Type of honey
Volume
16 types of spices and herbs will have a beneficial effect on you in the mead from the Primd fort. The mead is fermented and produced in a cold way from nectar honeys. The mixture of spices and herbs gives it a very distinctive character.
Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.
Old Bohemian mead of a markedly dark color contains medicinal herbs that support and improve digestion. It is fermented and cold-produced from flower honeys. It has a very pronounced bitter taste.
Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.
Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.
The original recipe of the monastery mead with 9 types of spices and herbs evokes a calm and spiritual atmosphere.
Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.
An exquisite combination of classic mead flavored with hops, ginger and other kinds of spices and herbs will charm you. During winter you can serve slightly warmed.
Old Bohemian mead flavored with traditional spices and herbs will calm you in all respects and bring you to peace.
Very dry mead from the flower honey, accompanied by distinctive hints of hops and ginger.
This homemade mead is less sweet made from honey directly from the beekeeper. It is boiled according to an old recipe and highlighted with ginger.
The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.
Delicate tones of leached almonds lightly complement the honey taste of traditionally produced mead.
The medieval recipe of added spice gives this mead balanced taste proven for centuries.
The most mature and driest mead with a bitter taste after added hops, typical for the area of origin, Rakovnicko.
Traditional metheglin with Christmas spices is ideal for the festive atmosphere.
Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.
Mead produced by cold way from forest and meadow honey with wheat malt and hops.
Unique mead made by cold production and flavoured with ginger and lemon grass.
Natural mead from flower honey, in which elderflower flowers are macerated during its production. Sweet mead with floral tones and balanced elderberry taste.
Pink-orange mead made from flower honey, herbs and spices. The aftertaste is very long, slightly herbal with a light but very pleasant bitterness. It warms up beautifully when drinking.
A limited range of mead with an intoxicating aroma and taste of fragrant elderflower flowers from Potštejn.
Slavic mead is made in cold process by natural alcoholic fermentation of honey with water.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio with a touch of aromatic home-grown herbs.
Mead with added spices such as nutmeg, cinnamon, pepper and hops. Winter, more intense version of the spicy "Trojniak". Ideal for the production of mulled wine.
With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with an addition of aromatic home-grown herbs.
Sweet intense honey taste with delicate spicy undertones made with respect to bees.
VWith its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
Dwójniak Klasztorny mead brings back the rich heritage of metheglins created in monastery cellars.
For 10 years, Old Czech mead was matured in oak barrels with a strong honey taste balanced by 17 types of spices and herbs.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with a touch of aromatic home-grown herbs.
Dessert archival mead that has matured for 18 years. This is the first production batch from the time when the production of Hřebečská mead was established. This is a unique edition, which is filled only into 300 luxury bottles.
