Metheglins
Brands
Country of origin
Flavour
Honey source
Production process
Sweetness
Type of honey
Volume
The original combination of cold-produced mead, selected BIO herbs and grape juice creates a typical and balanced sweet and sour taste.
The bitter-sweet taste of the original, herbal and cold-produced mead is exceptionally suitable for calming digestion as a digestif.
Medium sweet mead with a delicate flavor of infused cinnamon bark.
Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.
Ginseng mead is pure natural honey wine with the addition of herbs, of which ginseng is the most dominant.
Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.
Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.
Traditional semi-sweet Lithuanian mead produced according to a recipe from 1959. The mead has a golden color and is made from natural honey, linden flowers and juniper berries....
Mead with an excellent aroma and taste, obtained from elderberry flowers. It is produced cold from honey from the Broumovsko Protected Landscape Area.
Polish semi-dry mead for special occasions.
The traditional semi-sweet Lithuanian mead Trakai is named after the old capital of Lithuania and is made according to an old recipe.
The most traditional Slovakian mead with spices and herbs
Unique strong herbal taste. Delicious sweet mead with very strong herbal taste - contains 21 types of herbs and spices, including sage-brush and gentian.
The original recipe of the monastery mead with 9 types of spices and herbs evokes a calm and spiritual atmosphere.
An exquisite combination of classic mead flavored with hops, ginger and other kinds of spices and herbs will charm you. During winter you can serve slightly warmed.
Old Bohemian mead flavored with traditional spices and herbs will calm you in all respects and bring you to peace.
Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.
Nuts harvested in front of St.Anne add a strong bitter-nut flavor that you will not find in any other Czech mead.
The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.
We make herbal mead according to the traditional cold recipe from the honey of our bees. We do not cook honey. This mead has been matured in long oak together with a mixture of...
Honey wine with chili is produced cold and has a pleasant aroma of spices and a mild hot taste of chili.
Pink-orange mead made from flower honey, herbs and spices. The aftertaste is very long, slightly herbal with a light but very pleasant bitterness. It warms up beautifully when...
Elderberry-flavored mead was made in cold process. Deep straw-colored mead, elderflower flowers are dominant in aroma and taste. The aftertaste is medium full, shorter,...
Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.
Traditional Slovakian mead
Mulled honey wine is a mead with a mild spicy and citrus taste.
Delicate tones of leached almonds lightly complement the honey taste of traditionally produced mead.