Brands
Country of origin
Flavour
Honey source
Production process
Sweetness
Type of honey
Volume
Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.
Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.
Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.
Produced on the basis of a nectarous mead with a strong aroma and a sharp taste. Our driest mead.
Very dry mead from the flower honey, accompanied by distinctive hints of hops and ginger.
Unique strong herbal taste. Delicious sweet mead with very strong herbal taste - contains 21 types of herbs and spices, including sage-brush and gentian.
The original recipe of the monastery mead with 9 types of spices and herbs evokes a calm and spiritual atmosphere.
An exquisite combination of classic mead flavored with hops, ginger and other kinds of spices and herbs will charm you. During winter you can serve slightly warmed.
Old Bohemian mead flavored with traditional spices and herbs will calm you in all respects and bring you to peace.
Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.
The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.
Delicate tones of leached almonds lightly complement the honey taste of traditionally produced mead.
Subtly bitter walnut flavor is a popular variant of mead from southern Bohemia.
Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.
Mead produced by cold way from forest and meadow honey with wheat malt and hops.
Unique mead made by cold production and flavoured with ginger and lemon grass.
The medieval recipe of added spice gives this mead balanced taste proven for centuries.
The most mature and driest mead with a bitter taste after added hops, typical for the area of origin, Rakovnicko.
Traditional metheglin with Christmas spices is ideal for the festive atmosphere.
Hrádek mead is a traditional mead fermented from honey and water with the addition of hops.
Slavic mead is made in cold process by natural alcoholic fermentation of honey with water.
Lithuanian mead Pienių žiedai is a very distinctive, tasty spring mead that combines the sweetness and bitterness of dandelion flowers. Contains min. 50% honey. It is filled into original bottles.
Special edition of mead from Medovinařství Dvořák. Cold-made mead with a strong taste of honey, flower and fresh elderberry fruit is ideal for this occasion.
Pink-orange mead made from flower honey, herbs and spices. The aftertaste is very long, slightly herbal with a light but very pleasant bitterness. It warms up beautifully when drinking.
Aperitif made on the basis of mead, enriched with citrus extract and medicinal herbs. The refreshing taste of citrus with the magical power of herbs hides an unforgettable experience in every drop of this magical drink.
Aperitif made on the basis of mead, enriched with ginger extract and extract of medicinal herbs. The intoxicating sweetness of honey with a slightly spicy hint of ginger caresses the body and soul.
Lithuanian mead Kanapinis is fermented from summer honey with a strong taste and a mixture of traditional Lithuanian herbs - hemp seeds. Min. 50% honey and is filled into original bottles.
Duke's mead is a Lithuanian mead of unique dark color and exclusive taste, with a very fine, silky structure, complex taste, because it is made from all bee products. Contains min. 50% honey and is filled into the original bottle.
Elderberry-flavored mead was made in cold process. Deep straw-colored mead, elderflower flowers are dominant in aroma and taste. The aftertaste is medium full, shorter, pleasantly refreshing.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio with a touch of aromatic home-grown herbs.
Lithuanian mead Pienių žiedai is a very distinctive, tasty spring mead that combines the sweetness and bitterness of dandelion flowers. Contains min. 50% honey. It is filled into original bottles.
Lithuanian mead Kanapinis is fermented from summer honey with a strong taste and a mixture of traditional Lithuanian herbs - hemp seeds. Min. 50% honey and is filled into original bottles.
With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
Duke's mead is a Lithuanian mead of unique dark color and exclusive taste, with a very fine, silky structure, complex taste, because it is made from all bee products. Contains min. 50% honey and is filled into the original bottle.
