Brands
Country of origin
Flavour
Honey source
Production process
Sweetness
Type of honey
Volume
16 types of spices and herbs will have a beneficial effect on you in the mead from the Primd fort. The mead is fermented and produced in a cold way from nectar honeys. The mixture of spices and herbs gives it a very distinctive character.
Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.
Old Bohemian mead of a markedly dark color contains medicinal herbs that support and improve digestion. It is fermented and cold-produced from flower honeys. It has a very pronounced bitter taste.
Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.
Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.
Very dry mead from the flower honey, accompanied by distinctive hints of hops and ginger.
Unique strong herbal taste. Delicious sweet mead with very strong herbal taste - contains 21 types of herbs and spices, including sage-brush and gentian.
The original recipe of the monastery mead with 9 types of spices and herbs evokes a calm and spiritual atmosphere.
An exquisite combination of classic mead flavored with hops, ginger and other kinds of spices and herbs will charm you. During winter you can serve slightly warmed.
Old Bohemian mead flavored with traditional spices and herbs will calm you in all respects and bring you to peace.
Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.
The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.
Delicate tones of leached almonds lightly complement the honey taste of traditionally produced mead.
Subtly bitter walnut flavor is a popular variant of mead from southern Bohemia.
Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.
Mead produced by cold way from forest and meadow honey with wheat malt and hops.
Unique mead made by cold production and flavoured with ginger and lemon grass.
The limited edition lavender mead flooded with sun is produced in a cold way in the family company Pleva in Potštejn.
The medieval recipe of added spice gives this mead balanced taste proven for centuries.
The most mature and driest mead with a bitter taste after added hops, typical for the area of origin, Rakovnicko.
Traditional metheglin with Christmas spices is ideal for the festive atmosphere.
Natural mead from flower honey, in which elderflower flowers are macerated during its production. Sweet mead with floral tones and balanced elderberry taste.
Special edition of mead from Medovinařství Dvořák. Cold-made mead with a strong taste of honey, flower and fresh elderberry fruit is ideal for this occasion.
Pink-orange mead made from flower honey, herbs and spices. The aftertaste is very long, slightly herbal with a light but very pleasant bitterness. It warms up beautifully when drinking.
A limited range of mead with an intoxicating aroma and taste of fragrant elderflower flowers from Potštejn.
Aperitif made on the basis of mead, enriched with citrus extract and medicinal herbs. The refreshing taste of citrus with the magical power of herbs hides an unforgettable experience in every drop of this magical drink.
Aperitif made on the basis of mead, enriched with ginger extract and extract of medicinal herbs. The intoxicating sweetness of honey with a slightly spicy hint of ginger caresses the body and soul.
Elderberry-flavored mead was made in cold process. Deep straw-colored mead, elderflower flowers are dominant in aroma and taste. The aftertaste is medium full, shorter, pleasantly refreshing.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio with a touch of aromatic home-grown herbs.
Slavic mead is made in cold process by natural alcoholic fermentation of honey with water.
Mead with added spices such as nutmeg, cinnamon, pepper and hops. Winter, more intense version of the spicy "Trojniak". Ideal for the production of mulled wine.
With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with an addition of aromatic home-grown herbs.
Sweet intense honey taste with delicate spicy undertones made with respect to bees.