Country of origin
Type of honey
Medium sweet mead with a delicate flavor of infused cinnamon bark.
Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.
Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.
The mead is made by cold fermentation of flower honeys and linden flower extract according to traditional recipes. Alcohol, sugar and dyes are not added to the mead.
Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.
Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.
The most traditional Slovakian mead with spices and herbs
Delicate tones of leached almonds lightly complement the honey taste of traditionally produced mead.
Subtly bitter walnut flavor is a popular variant of mead from southern Bohemia.
The really light cinnamon touch of this mead does not in any way redraw the typical honey character of our ancestors' traditional drink.
Slavic mead is made in cold process by natural alcoholic fermentation of honey with water.
Polish semi-dry mead for special occasions.
Unique strong herbal taste. Delicious sweet mead with very strong herbal taste - contains 21 types of herbs and spices, including sage-brush and gentian.
The original recipe of the monastery mead with 9 types of spices and herbs evokes a calm and spiritual atmosphere.
An exquisite combination of classic mead flavored with hops, ginger and other kinds of spices and herbs will charm you. During winter you can serve slightly warmed.
Old Bohemian mead flavored with traditional spices and herbs will calm you in all respects and bring you to peace.
Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.
Mead produced by cold way from forest and meadow honey with wheat malt and hops.
Unique mead made by cold production and flavoured with ginger and lemon grass.
The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.
Traditional Slovakian mead
The limited edition lavender mead flooded with sun is produced in a cold way in the family company Pleva in Potštejn.
Craft mead with the addition of anise and juniper.
Mulled honey wine is a mead with a mild spicy and citrus taste.
Lithuanian traditional mead - a special, luxurious mead made according to a recipe for mead from the 14th century from the best and most fragrant forest and meadow honey and...
Aperitive drink based on mead, including mixture of herbs and spices.
Aperitif made on the basis of mead, enriched with citrus extract and medicinal herbs. The refreshing taste of citrus with the magical power of herbs hides an unforgettable...
Aperitif made on the basis of mead, enriched with ginger extract and extract of medicinal herbs. The intoxicating sweetness of honey with a slightly spicy hint of ginger...
Traditional Slovakian mead
Staropolski Tradycyjny Trójniak is the first Polish mead to boast the European label Traditional Specialty Guaranteed. It is a superior-quality liquor with a wonderful taste and...