Metheglins

Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.

Medium sweet mead with a delicate flavor of infused cinnamon bark.

Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.

Produced on the basis of a nectarous mead with a strong aroma and a sharp taste. Our driest mead.

Very dry mead from the flower honey, accompanied by distinctive hints of hops and ginger.

Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.

The mead is made by cold fermentation of flower honeys and with lavender extract according to traditional recipes. Alcohol, sugar and dyes are not added to the mead.

The mead is made by cold fermentation of flower honeys and linden flower extract according to traditional recipes. Alcohol, sugar and dyes are not added to the mead.

The most traditional Slovakian mead with spices and herbs

The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.

Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.

Delicate tones of leached almonds lightly complement the honey taste of traditionally produced mead.

Subtly bitter walnut flavor is a popular variant of mead from southern Bohemia.

The really light cinnamon touch of this mead does not in any way redraw the typical honey character of our ancestors' traditional drink.

Sweet metheglin with lower alcohol content and combination of spiced inspired by oldest recipies.

Slavic mead is made in cold process by natural alcoholic fermentation of honey with water.

Polish semi-dry mead for special occasions.

Unique strong herbal taste. Delicious sweet mead with very strong herbal taste - contains 21 types of herbs and spices, including sage-brush and gentian.

The original recipe of the monastery mead with 9 types of spices and herbs evokes a calm and spiritual atmosphere.

An exquisite combination of classic mead flavored with hops, ginger and other kinds of spices and herbs will charm you. During winter you can serve slightly warmed.

Old Bohemian mead flavored with traditional spices and herbs will calm you in all respects and bring you to peace.

Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.

Nuts harvested in front of St.Anne add a strong bitter-nut flavor that you will not find in any other Czech mead.

Mead produced by cold way from forest and meadow honey with wheat malt and hops.

Unique mead made by cold production and flavoured with ginger and lemon grass.

Traditional Slovakian mead

Cold-made mead with a strong taste of honey, flower and fresh elderberry.

Traditional metheglin with Christmas spices is ideal for the festive atmosphere.

Cold-made mead from pajasan honey combined with nutmeg tones

Gently spicy mead with a delightful taste of nutmeg, latch, and honey.

The most mature and driest mead with a bitter taste after added hops, typical for the area of origin, Rakovnicko.

Delicious semi-dry metheglin with lower contant of alcohol

The medieval recipe of added spice gives this mead balanced taste proven for centuries.

Limited edition ginger mead with a subtle spicy to piquant undertone. This mead is made by fermentation of fragrant flower honey and the juice of pleasantly spicy ginger, along...

Craft mead with the addition of anise and juniper.

Mulled honey wine is a mead with a mild spicy and citrus taste.

The first Apis craft mead with the addition of chili peppers and ginger.

Lithuanian traditional mead - a special, luxurious mead made according to a recipe for mead from the 14th century from the best and most fragrant forest and meadow honey and...