Brands
Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.
Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.
Radomilica mead is produced from forest honey the area of southern Bohemia - Vodňany region. Honey from late summer is used for production. Mead has a more pronounced taste and color. It will please lovers of sweeter tastes.
Radomilica mead is produced from nectar honey of the area of southern Bohemia - Vodňany region. It is enriched with propolis, which gives mead a more pronounced resin taste. This mead is specific for its golden - copper color.
The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.
Classic mead with a pleasant honey taste, made from flower honeys, especially sunflower, tastes slightly honey with a hint of prunes.
The medieval recipe of added spice gives this mead balanced taste proven for centuries.
Traditional metheglin with Christmas spices is ideal for the festive atmosphere.
Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.
Mead fermented with red Cabernet wine must. This batch is matured in an oak barrel.
Premium acacia mead - Best mead in the World 2015. Matured in barrique oak barrels
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
The latest variant of Tekovská mead is produced without the addition of spices and herbs and retains a distinctly natural character.
Mead made by cold process from honey and black currant. Garnet red mead. The aroma is dominated by black currants and small berries.
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
Premium acacia mead - Best mead in the World 2015. Matured 6 months in barrique oak barrel.
Fine barrique mead with the scent of oak wood and tones of vanilla fermented from a mixture of flower honeys, of which a very distinctive linden tree remained in the taste
Made from the highest quality honey from the family apiary. A noble drink made in accordance with the classic art of mead production.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Small gift package with Vcelovina mead, hoey with dried fruits and hand made bee candle.
"Matured in oak barrel. Special retro edition pottery bottle". Best mead in the World - gift bottle
Gift package including wax candle, slovak acacia honey and small bottle of metheglin.
This Vcelovina batch was matured in a barrique barrel of whiskey, acquires a distinctive and delicately whiskey character.
Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
The noble “dwójniak”, made from the fermentation of honey, freshly pressed raspberry juice and water. It matures for 3 years.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Dwójniak Klasztorny mead brings back the rich heritage of metheglins created in monastery cellars.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
For 10 years, Old Czech mead was matured in oak barrels with a strong honey taste balanced by 17 types of spices and herbs.
The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit juices. Alcohol content is about 13%.
Dessert archival mead that has matured for 18 years. This is the first production batch from the time when the production of Hřebečská mead was established. This is a unique edition, which is filled only into 300 luxury bottles.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Characterised by its rounded taste and aroma, achieved , by, among other things, the addition of raspberry juice.