Brands
Fresh honey cider with hops. Great drink for summer, for a picnic, while sitting with friends.
Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.
Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.
Radomilica mead is produced from forest honey the area of southern Bohemia - Vodňany region. Honey from late summer is used for production. Mead has a more pronounced taste and color. It will please lovers of sweeter tastes.
Radomilica mead is produced from nectar honey of the area of southern Bohemia - Vodňany region. It is enriched with propolis, which gives mead a more pronounced resin taste. This mead is specific for its golden - copper color.
The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.
Classic mead with a pleasant honey taste, made from flower honeys, especially sunflower, tastes slightly honey with a hint of prunes.
Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.
The limited edition lavender mead flooded with sun is produced in a cold way in the family company Pleva in Potštejn.
The medieval recipe of added spice gives this mead balanced taste proven for centuries.
Traditional metheglin with Christmas spices is ideal for the festive atmosphere.
Special edition of mead from Medovinařství Dvořák. Cold-made mead with a strong taste of honey, flower and fresh elderberry fruit is ideal for this occasion.
Mead fermented with red Cabernet wine must. This batch is matured in an oak barrel.
Aperitif made on the basis of mead, enriched with citrus extract and medicinal herbs. The refreshing taste of citrus with the magical power of herbs hides an unforgettable experience in every drop of this magical drink.
Aperitif made on the basis of mead, enriched with ginger extract and extract of medicinal herbs. The intoxicating sweetness of honey with a slightly spicy hint of ginger caresses the body and soul.
Premium acacia mead - Best mead in the World 2015. Matured in barrique oak barrels
TOMKA Company is the oldest producer of mead in Slovakia. During the long period of maturation in oak barrels in a 300 years old cellar in the town of Nitra, the mead gains the typical bitter-sweet flavour.
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
The latest variant of Tekovská mead is produced without the addition of spices and herbs and retains a distinctly natural character.
Mead made by cold process from honey and black currant. Garnet red mead. The aroma is dominated by black currants and small berries.
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
Premium acacia mead - Best mead in the World 2015. Matured 6 months in barrique oak barrel.
Fine barrique mead with the scent of oak wood and tones of vanilla fermented from a mixture of flower honeys, of which a very distinctive linden tree remained in the taste
Delicious fragrant mead fermented from spring mixed flower honeys matured for 2 years in medium-burnt oak barrels after white wines.
Premium fruit mead fermented from summer honey together with blueberry juice and with a touch of raspberries and currants. An excellent memory of a summer evening in the starlight.
Special mead is made from a mixture of different types of honey and honeycombs containing pollen and propolis, aged in an oak barrel.
Small gift package with Vcelovina mead, hoey with dried fruits and hand made bee candle.
Výrazná vůně a chuť tříleté Včeloviny dozrávaná ve slovenských dubových sudech vás okouzlí.
"Matured in oak barrel. Special retro edition pottery bottle". Best mead in the World - gift bottle
Gift package including wax candle, slovak acacia honey and small bottle of metheglin.
This Vcelovina batch was matured in a barrique barrel of whiskey, acquires a distinctive and delicately whiskey character.
Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
The noble “dwójniak”, made from the fermentation of honey, freshly pressed raspberry juice and water. It matures for 3 years.