Brands
The medieval recipe of added spice gives this mead balanced taste proven for centuries.
The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.
Characterised by its rounded taste and aroma, achieved , by, among other things, the addition of raspberry juice.
Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
Dwójniak Klasztorny mead brings back the rich heritage of metheglins created in monastery cellars.
Produced with the addition of forest fruit juice. Box contains 500ml bottle of mead nad two ceramic cups.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat honey. The sweetness of honey balanced by apple juice.
Made from the highest quality honey from the family apiary. A noble drink made in accordance with the classic art of mead production.
The noble “dwójniak”, made from the fermentation of honey, freshly pressed raspberry juice and water. It matures for 3 years.
Semi-dry sparkling Slovenian mead, based on mead with fermented honey. The so-called "mead champagne".
Slovenian dry sparkling mead produced by secondary fermentation in a bottle of long-aged mead from flower honey
Semi-sweet slovenian sparkling mead made by secondary fermentation in a bottle from long-aged mead, fermented from flower honey.
Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.
TOMKA Company is the oldest producer of mead in Slovakia. During the long period of maturation in oak barrels in a 300 years old cellar in the town of Nitra, the mead gains the typical bitter-sweet flavour.
Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.
Premium acacia mead - Best mead in the World 2015. Matured in barrique oak barrels
Premium acacia mead - Best mead in the World 2015. Matured 6 months in barrique oak barrel.
Classic mead with a pleasant honey taste, made from flower honeys, especially sunflower, tastes slightly honey with a hint of prunes.
"Matured in oak barrel. Special retro edition pottery bottle". Best mead in the World - gift bottle
Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.
Fresh honey cider with hops. Great drink for summer, for a picnic, while sitting with friends.
Small gift package with Vcelovina mead, hoey with dried fruits and hand made bee candle.
The latest variant of Tekovská mead is produced without the addition of spices and herbs and retains a distinctly natural character.
Gift package including wax candle, slovak acacia honey and small bottle of metheglin.