Brands
Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.
Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.
Radomilica mead is produced from forest honey the area of southern Bohemia - Vodňany region. Honey from late summer is used for production. Mead has a more pronounced taste and color. It will please lovers of sweeter tastes.
Radomilica mead is produced from nectar honey of the area of southern Bohemia - Vodňany region. It is enriched with propolis, which gives mead a more pronounced resin taste. This mead is specific for its golden - copper color.
The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.
Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.
The medieval recipe of added spice gives this mead balanced taste proven for centuries.
Classic mead with a pleasant honey taste, made from flower honeys, especially sunflower, tastes slightly honey with a hint of prunes.
Light fresh honey wine with a touch of wine-growing Moravia from a beekeeper from Mutěnice. Made as a cold wine. A great gift that will smell the room before tasting thanks to the waxing of the throat.
Special edition of mead from Medovinařství Dvořák. Cold-made mead with a strong taste of honey, flower and fresh elderberry fruit is ideal for this occasion.
Mead fermented with red Cabernet wine must. This batch is matured in an oak barrel.
Aperitif made on the basis of mead, enriched with citrus extract and medicinal herbs. The refreshing taste of citrus with the magical power of herbs hides an unforgettable experience in every drop of this magical drink.
Aperitif made on the basis of mead, enriched with ginger extract and extract of medicinal herbs. The intoxicating sweetness of honey with a slightly spicy hint of ginger caresses the body and soul.
The latest variant of Tekovská mead is produced without the addition of spices and herbs and retains a distinctly natural character.
The sweet taste of ripe raspberries stands out in this unique limited edition of ripe mead. Very pleasant summer fruit refreshment and wonderfully tasty ice-cold
100% blueberry must from Canadian blueberries grown on a local farm acquired a unique character after fermentation in combination with flower honey.
Mead made by cold process from honey and black currant. Garnet red mead. The aroma is dominated by black currants and small berries.
Premium acacia mead - Best mead in the World 2015. Matured in barrique oak barrels
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
Premium acacia mead - Best mead in the World 2015. Matured 6 months in barrique oak barrel.
Delicious fragrant mead fermented from spring mixed flower honeys matured for 2 years in medium-burnt oak barrels after white wines.
Premium fruit mead fermented from summer honey together with blueberry juice and with a touch of raspberries and currants. An excellent memory of a summer evening in the starlight.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Výrazná vůně a chuť tříleté Včeloviny dozrávaná ve slovenských dubových sudech vás okouzlí.
Small gift package with Vcelovina mead, hoey with dried fruits and hand made bee candle.
"Matured in oak barrel. Special retro edition pottery bottle". Best mead in the World - gift bottle
Gift package including wax candle, slovak acacia honey and small bottle of metheglin.
This Vcelovina batch was matured in a barrique barrel of whiskey, acquires a distinctive and delicately whiskey character.
The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit juices. Alcohol content is about 13%.
Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
Dwójniak Klasztorny mead brings back the rich heritage of metheglins created in monastery cellars.
