Mead made by cold process from honey and black currant. Garnet red mead. The aroma is dominated by black currants and small berries.
Cold-fermented mead from flower honeys is light golden in color. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is refreshing honey and playful.
Polish Trójniak mead is fermented from one part honey and two parts water. It is made according to a family recipe and the cold way. Sparkling variant.
Polish sparkling Dwójniak is a cold-made mead and fermented from a mixture of linden honey and water in a ratio of 1: 1. Very sweet mead with a strong taste of linden honey....
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.