Mead for the newlyweds and the wedding

Generally the most popular mead from acacia honey with characteristic light color, aroma and taste after acacia.

Delicious semi-dry metheglin with lower contant of alcohol

Polish semi-dry mead for special occasions.

Cold mead flower mead. Light golden mead. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is medium full of honey with dried raisins. Medium fresh aftertaste.

Traditional Slovakian mead

Elderberry-flavored mead was made in cold process. Deep straw-colored mead, elderflower flowers are dominant in aroma and taste. The aftertaste is medium full, shorter, pleasantly refreshing.

Mead made by cold process from honey and black currant. Garnet red mead. The aroma is dominated by black currants and small berries.