Ciders

Dry cider from popular Tátův sad ( Fathers orchard) brands. Mild acidity, slight bitterness. Good drinkability.

A larger variant of the popular semi-dry from Tátův sad (Dad's orchard). Cider as you will like it. It's great to drink

Honest, dry and hoppy cider from Tatuv sad. Cold hopped with three types of hops.

Cider full golden color, traditionally dry bitter-sweet cider from organic apples.

Limited edition cider celebrating 200 years of Sheppy's history

A wonderfully refreshing semi-dry English cider

Single-species cider from the classic English cider variety of the Dabinett apple

Single-varietal cider from the classic English variety of Kingston Black apples.

Sweeter single-kind cider from the Redstreak variety

Cider made from the best apples of one vintage.

Deep yellow cider with a distinct, pleasant aroma, almost floral-apple.

Semi-dry/semi-sweet slightly bittersweet English cider

Apple, semi-dry to sweeter cider with blackberries. Cider variation on rosé ​

Dry naturally sparkling cider from South Moravia

A semi-dry, sparkling cider that is made mainly from apples with a slight bitterness. This gives it a deeper and more expressive character, which is very successful and balanced.

Semi-dry and sparkling craft. Noticeable acidity with medium residual sugar and intense aromatics due to long aging. Pleasant and balanced.

Semi-dry, sparkling cider that was made only from apples from one unique orchard of the Holouvousy breeding station. A big favorite at our tastings, thanks to its balance and...

A semi-sweet and sparkling cider that is very drinkable. The taste is slightly and freshly sour. Harmonious and balanced and very popular at tastings.

A light, sweeter cider with a raspberry flavor.

Craft cider produced from only one unique old variety of apples - Kardinal. The cider comes from the Wallachian region. It is dry, spicy with noticeable acidity

Strong distinctive cider produced from only one apple variety - Kozenac (Tanner). Distinctive style, characteristic acidity. Unsulphured, unfiltered, unpasteurized. Made in...

Dry cider from one variety of apples - Wallachian Jadernicka. Strong acidity, spicy character that is typical of craft ciders. Unfiltered, unsulphured. Made in Wallachia.

Dry cider produced from only one variety of apples - classic Strymka. Strong acidity, long aftertaste. Unfiltered, unsulphured. Made in Wallachia.

Dry single-kind cider from an unknown Wallachian variety.

Cider is straightforward and perfectly drinkable of the English type. Lightly hopped.

Bitter Strawberry Cider from the popular cider producer Tatuv sad. Limited edition.

Semi-dry still cider.

Dry cider from the Moravian producer Ciderka is made mainly from old varieties. It is full in taste, rich in acids and slightly bitter.

Craft pear Perry, i.e. cider where only pears are fermented. Perry is dry, mature. It is produced from only one variety - Wallachian Sudinka. Unfiltered, unsulphured. Made in...

Czech cidre, produced in the French style by long fermentation and maturation in the bottle, without sulphite, preservatives. BIO certificate

Czech cider, produced by the traditional French method - long fermentation and maturation in the bottle. Purely natural product. BIO certificate

Dry cider from Normandy with a protected designation of origin IGP.

Semi-dry rosé cider with regional designation of origin IGP from Normandy

Semi-dry cider, distinct bittersweet taste. Special edition of the year 2017 BIO certificate

Extra dry special made from 1/2 English Dabinnet variety and 1/2 old Czech varieties.

Extra dry special made from 1/2 English Dabinnet variety and 1/2 old Czech varieties.

Semi-sweet cider from Czech and French apples. Vintage 2018. BIO certificate

A dry, still cider that has been aged for a long time in an oak barrel. Orchard Benešov near Černovice