Vorlickovo vcelarstvi
A family farm in the Třebíč region engaged in raising bees, obtaining bee products and their careful processing and producing natural mead using proven winemaking technologies.
Mead is made cold, just like wine is made. If this common procedure is chosen, there is no need to heat treat or boil the honey. Problematic proteins are removed by precipitation after using bentonite.
Tomáš Vorlíček produces mead exclusively from the honey of his own bee colonies, therefore not all of them are often available due to the fact that he manages a limited number of bee colonies and does not buy honey from other beekeepers.
All meads from Vorlíček's beekeeping are very popular in the Mead House and literally sometimes disappear before our eyes.
Valuation:
1st place fruit mead of 2018
At the only mead competition in our country, which took place in Brno at the Agrotech fair, they won 1st place in the fruit mead category.
Silver in San Francisco
At the international exhibition in San Francisco, in the category of meads, they won a silver medal for Clara fruit mead.
Delicious mead made in cold way from nectar honeys with macerated elderflower flowers.
Delicious mead produced in cold way from nectar and honeydew honeys gives a distinctly guilty impression.
Special rosehip-buckthorn wine mead fermented with must of the Frankovka variety.
The most anticipated novelty of the autumn of 2021. The very intense taste of cherries in combination with the sweetness of honey ranks this mead among the best fruit mead on...
Code: CZ8106A
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