Brands
Traditional metheglin with Christmas spices is ideal for the festive atmosphere.
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The aftertaste is long, velvety.
Premium acacia mead - Best mead in the World 2015. Matured in barrique oak barrels
Cold-fermented mead from flower honeys is light golden in color. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is refreshing honey and playful.
Fine barrique mead with the scent of oak wood and tones of vanilla fermented from a mixture of flower honeys, of which a very distinctive linden tree remained in the taste
Special mead is made from a mixture of different types of honey and honeycombs containing pollen and propolis, aged in an oak barrel.
Výrazná vůně a chuť tříleté Včeloviny dozrávaná ve slovenských dubových sudech vás okouzlí.
Sweet intense honey taste with delicate spicy undertones made with respect to bees.
Medovina vyrobená podle originální receptury ze tří druhů slovenského medu. V barikových sudech z amerického dubu dozrávala 40 měsíců, díky čemuž přináší explozi chutí s náznakem čokolády, vanilky, pralinek, sušeného ovoce a povidel.
This limited edition matured for 15 months in oak oak after Caribbean rum, thanks to which it is possible to find the taste of pralines, chocolate and dried fruit.
This Vcelovina batch was matured in a barrique barrel of whiskey, acquires a distinctive and delicately whiskey character.
Dessert archival mead that has matured for 18 years. This is the first production batch from the time when the production of Hřebečská mead was established. This is a unique edition, which is filled only into 300 luxury bottles.