Brands
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The aftertaste is long, velvety.
Cold-fermented mead from flower honeys is light golden in color. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is refreshing honey and playful.
Premium acacia mead - Best mead in the World 2015. Matured in barrique oak barrels
Výrazná vůně a chuť tříleté Včeloviny dozrávaná ve slovenských dubových sudech vás okouzlí.
Sweet intense honey taste with delicate spicy undertones made with respect to bees.
This limited edition matured for 15 months in oak oak after Caribbean rum, thanks to which it is possible to find the taste of pralines, chocolate and dried fruit.
This Vcelovina batch was matured in a barrique barrel of whiskey, acquires a distinctive and delicately whiskey character.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.