Awarded mead
Brands
The original combination of cold-produced mead, selected BIO herbs and grape juice creates a typical and balanced sweet and sour taste.
Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.
This mead is made from nectar honey and wine must of the Muscat Ottonel variety.
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.
The latest variant of Tekovská mead is produced without the addition of spices and herbs and retains a distinctly natural character.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio with a touch of aromatic home-grown herbs.
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
Premium acacia mead - Best mead in the World 2015. Matured in barrique oak barrels
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
Delicious mead produced in cold way from nectar and honeydew honeys gives a distinctly guilty impression.
Mead preserves the value of honey because it is not subjected to heat treatment. Dwójniak Kormoran is a mixture of specially selected types of bee honeys. Naturally tasty and...
The charming delicate scent of blooming roses combined with the Lithuanian tradition of mead production. Sweet Lithuanian mead made by fermentation of summer honey and macerated...
Semi-dry fresh cherry mead from Poland. Light red color, cherry aroma, dry taste with clearly perceptible honey and a delicate oak flavor.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with an addition of aromatic home-grown herbs.
Sweet Slovenian mead produced by the cold way and fermented from flower honey
Slovenian dry mead fermented from acacia honey aged in acacia barrique barrel
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
Sweet Slovenian mead produced by the cold way and fermented from chestnut honey
"Matured in oak barrel. Special retro edition pottery bottle". Best mead in the World - gift bottle
Fine spicy-herbal semi-dry Polish mead of the cworniak category (25% honey). Light sweetness is accompanied by striking acids. Beautiful fresh drink with light meals, salads.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with a touch of aromatic home-grown herbs.
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
This exceptionally successful taste-strong semi-sweet Polish mead with a floral bouquet fermented from spring honey. Fresh, bright, golden.
In this Polish mead of the Trojan category, you will be amazed by the strong aroma of coffee beans with the subtle tones of a flowering meadow. The graceful bitterness of the...
This cold-made mead fermented from chestnut honey from the Podhorje region west of Maribor is a sweetness comparable to a selection of grapes from a classic wine.
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
This exceptionally successful taste-strong semi-sweet Polish mead with a hint of buckwheat and swamp forest honey stands out with its dark amber color.