And what is it good for? Heat treatment damages honey and it may not be honey cooking, which is still a common practice for some manufacturers. Cold mead is of the highest quality because honey retains all its healthy ingredients.

Limited set of mead specialties from Slovenia - 6 different types of sparkling mead (so-called "mead champagne").

As part of the tasting week of Polish mead, we offer you a special collection of mead from Pasieka Jaros. 3x dwojniak in glass bottle and 1x poltorak and 1x dwojniak in ceramics.

A distinctive and delicate whiskey character gets this honeywine that matured in a barrique barrel of whiskey J.D.

Semi-dry sparkling Slovenian mead, based on mead with fermented honey. The so-called "mead champagne".

The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit juices. Alcohol content is about 13%.

Very delicate mead fermented and produced in a cold way without addition of spices or herbs.

Very delicious and balanced mead produced cold way with the addition of hops.

Unique mead made by cold production and flavoured with ginger and lemon grass.

Coke lemonade from honey and herbs. No added sugar, just honey.

Cherry mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.

Currant mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.

Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.

Bees are our joy. We love mead. Mead is honey transformed by fermentation into honey wine. Our honey comes from the Highlands.

Premium Slovakian mead - Best mead in the World 2013

"Matured in oak barrel. Special retro edition pottery bottle". Best mead in the World - gift bottle

Bees are our joy. We love mead. Mead is honey transformed by fermentation into honey wine. Our honey comes from the Highlands.

The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.

Sweet mead with taste of forest honey

Traditional Slovakian mead

Varietal mead fermented from local acacia honey.

The most traditional Slovakian mead with spices and herbs

This mead is fermented from honey, which bees brought from the rich spring flowers of the meadow. It tastes very good.

Premium acacia mead - Best mead in the World 2015. Matured 6 months in barrique oak barrel.