Traditional sweet mead with an exotic hint of honey made only with the help of yeast by alcoholic fermentation from local Spanish honeys and water without other ingredients.

Metheglin-class sweet mead, made from a mixture of water, various spices, honey and yeast. It's a bit of chili mead :)

Sweet traditional mead made by fermentation from a mixture of water and honey. Enchants with a strong exotic aroma with subtle smoky tones. It matured for 6 months in oak barrels.

This exceptionally successful taste-strong semi-sweet Polish mead with a hint of buckwheat and swamp forest honey stands out with its dark amber color.

In this sweet Polish mead you will feel the distinctive aroma of a ripe apple orchard during the late summer. Sweet, slightly peppery taste of juicy ripe apples.

Lithuanian traditional mead - special, luxury mead from the best and most fragrant forest and meadow honey in a beautiful original bottle. Contains min. 50% of honey.

Sweet Lithuanian mead made by fermentation from summer honey and cherries is characterized by a rich ruby color, pleasant aroma, balanced sweet and sour spicy taste and...

Lithuanian mead Kanapinis is fermented from summer honey with a strong taste and a mixture of traditional Lithuanian herbs - hemp seeds. Min. 50% honey and is filled into...

Premium Slovakian mead - Best mead in the World 2013

"Matured in oak barrel. Special retro edition pottery bottle". Best mead in the World - gift bottle

Bees are our joy. We love mead. Mead is honey transformed by fermentation into honey wine. Our honey comes from the Highlands.

The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.

Sweet mead with taste of forest honey

Traditional Slovakian mead

Varietal mead fermented from local acacia honey.

The most traditional Slovakian mead with spices and herbs

Premium acacia mead - Best mead in the World 2015. Matured 6 months in barrique oak barrel.