Klát
Traditional mead from Jičín produced using the cold method
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We make herbal mead according to the traditional cold recipe from the honey of our bees. We do not cook honey. This mead has been matured in long oak together with a mixture of...
Linden mead is produced by cold fermentation from flower honey and matures in barrels together with herbs. It has a very delicate and unusual taste. It is full of sunshine and...
Honey wine with chili is produced cold and has a pleasant aroma of spices and a mild hot taste of chili.
Mead from the Czech Paradise produced cold with the addition of propolis
After fermentation, the mead is aged for several months in barrels together with oak barrique wood, which adds to the intensity of the honey flavor with a hint of woody notes.
After fermentation, the mead is aged for several months in barrels together with oak barrique wood, which adds to the intensity of the honey flavor with a hint of woody notes.