Cold processed

Light fresh semi-sweet mead with low alcohol content in the style of metheglin with ginger and a little mint. It is made in Spain and is a limited edition for 2021.

The mead is fermented from the spring honeys of the Bohemian Forest and produced in a cold way. It is a natural taste-delicate and pure variant without other ingredients.

16 types of spices and herbs will have a beneficial effect on you in the mead from the Primd fort. The mead is fermented and produced in a cold way from nectar honeys. The...

Old Bohemian mead of a markedly dark color contains medicinal herbs that support and improve digestion. It is fermented and cold-produced from flower honeys. It has a very...

Very dry mead from the flower honey, accompanied by distinctive hints of hops and ginger.

A golden drink in which the taste and aroma of maple honey stand out. The overall impression is harmonious and the wine is well drinkable.

A delicate combination of mead and fruit that will please the most demanding mead lovers

A traditional drink of our ancestors. The mead is made by cold fermentation of flower honeys according to traditional recipes. Alcohol, sugar and dyes are not added to the mead.

Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.

A golden drink in which the taste and aroma of maple honey stand out. The overall impression is harmonious and the wine is well drinkable. Honey wine is made from a clutch of...

Very delicate mead fermented and produced in a cold way without addition of spices or herbs.

Delicious mead made by cold production from a mixture of forest and meadow honey.

Mead produced by cold way from forest and meadow honey with wheat malt and hops.

Unique mead made by cold production and flavoured with ginger and lemon grass.

Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.

Mead fermented from Riesling, Pinot Noir and Cabernet Moravia wine musts in combination with spring flower honey.

An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.

Mead produced in a cold way by fermentation from linden honey from the Týřov National Nature Reserve, near Skryje in the Křivoklát region. The mead excels in the distinctive...

Light fresh honey wine with a touch of wine-growing Moravia from a beekeeper from Mutěnice. Made as a cold wine. A great gift that will smell the room before tasting thanks to...

Mead preserves the value of honey because it is not subjected to heat treatment. Its honey aroma and slightly sweet, unique taste come from carefully selected noble bee honeys...

The mead is made by fermentation from pure sunflower honey. The production process without heating honey. Pleasant aroma and taste with mildly spicy tones.

Mead preserves the value of honey because it is not subjected to heat treatment. High-quality Trojnïak, which owes its harmonious and balanced sweetness to a long maturation...

Very fine pure mead produced in a cold way and fermented from pure species of linden honey from Moravia. This is a limited range that will please every mead connoisseur and...

Special edition of mead from Medovinařství Dvořák. Cold-made mead with a strong taste of honey, flower and fresh elderberry fruit is ideal for this occasion.

Limited mead with black currant, fruit mead with pleasant acidity and a strong taste of a combination of fruit and honey

Garnet red mead. The aroma is dominated by black currants and small berries, the taste is very refreshing, fruity, with tones of currants and grenadines complemented by a very...