Brands
The mead is fermented from the spring honeys of the Bohemian Forest and produced in a cold way. It is a natural taste-delicate and pure variant without other ingredients.
16 types of spices and herbs will have a beneficial effect on you in the mead from the Primd fort. The mead is fermented and produced in a cold way from nectar honeys. The mixture of spices and herbs gives it a very distinctive character.
Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.
It is made from the first honeys of spring, which contain the nectars of dandelion and other flowering plants and fruit tree blossoms. It has a wonderful fragrance and an even better taste.
A delicate combination of mead and fruit that will please the most demanding mead lovers
Forest honey made by cold process attracts with typical spicy tones of honeydew. Pleva is one of few meaderies that are using forest honey.
An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.
Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.
Very dry mead from the flower honey, accompanied by distinctive hints of hops and ginger.
Generally the most popular mead from acacia honey with characteristic light color, aroma and taste after acacia.
Radomilica mead is produced from forest honey the area of southern Bohemia - Vodňany region. Honey from late summer is used for production. Mead has a more pronounced taste and color. It will please lovers of sweeter tastes.
Radomilicka mead is made from flower nectar honey of the highest quality from the area of southern Bohemia - Vodňany region. The production of mead takes place in a cold way to preserve all the properties of honey.
Radomilica mead is produced from nectar honey of the area of southern Bohemia - Vodňany region. It is enriched with propolis, which gives mead a more pronounced resin taste. This mead is specific for its golden - copper color.
Delicious mead made by cold production from a mixture of forest and meadow honey.
Limited mead with black currant, fruit mead with pleasant acidity and a strong taste of a combination of fruit and honey
It's a wonderful! Exceptional delicate juicy peach taste, fruit mead made from Czech peaches.
Mead with amazing aromatic and taste properties of unique josta. A taste that is suitable for sitting with the family. The recipe the Pleva family worked on for 10 years.
The medieval recipe of added spice gives this mead balanced taste proven for centuries.
The most mature and driest mead with a bitter taste after added hops, typical for the area of origin, Rakovnicko.
Traditional metheglin with Christmas spices is ideal for the festive atmosphere.
Mead produced by cold way from forest and meadow honey with wheat malt and hops.
Unique mead made by cold production and flavoured with ginger and lemon grass.
Mead produced in a cold way by fermentation from linden honey from the Týřov National Nature Reserve, near Skryje in the Křivoklát region. The mead excels in the distinctive typical aroma of linden, but at the same time it is delicate in taste.
The mead is made by fermentation from pure sunflower honey. The production process without heating honey. Pleasant aroma and taste with mildly spicy tones.
Mead made in a cold way from spring flower honey with a beautiful golden color and a very delicate balanced taste.
Wild cherry taste of young mead from ripe and fragrant cherries. Compared to cherries, cherries are more aromatic and have a slightly larger cut. It tastes great on ice and heated.
Natural mead from flower honey, in which elderflower flowers are macerated during its production. Sweet mead with floral tones and balanced elderberry taste.
Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a brown-red color and a semi-sweet, distinctly apple taste.
Pink-orange mead made from flower honey, herbs and spices. The aftertaste is very long, slightly herbal with a light but very pleasant bitterness. It warms up beautifully when drinking.
Cold mead flower mead. Light golden mead. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is medium full of honey with dried raisins. Medium fresh aftertaste.
Exceptional intense fruit aroma, dark color, very sweet mead produced cold way with dried aronia (black chokeberry).
Very aromatic and pleasant mead fermented and produced in a cold way. Distinctive intense aroma of elderberry, beautiful golden color and balanced sweet and sour taste.
Taste of honey and dried rosehip. Fermented mead produced in a cold way from Křivoklát honeys.
Mead with distinctive features after the addition of dried rowans, which imprinted very intensively, especially in taste. The dark color and strong bitterness together with the overall perception give this mead an interesting use as a digestive.
Cold-made melomella. Mead of dark brick color with purple reflections. You can smell ammonia liqueur and hibiscus flower in the aroma, the taste is dominated by berries with a pleasant astringency of green tea.
Garnet red mead. The aroma is dominated by black currants and small berries, the taste is very refreshing, fruity, with tones of currants and grenadines complemented by a very pleasant fresh acidity. The aftertaste is shorter smooth.
Wine mead fermented from honey and must of the Cabernet Moravia variety. Dark ruby mead.
Elderberry-flavored mead was made in cold process. Deep straw-colored mead, elderflower flowers are dominant in aroma and taste. The aftertaste is medium full, shorter, pleasantly refreshing.
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The aftertaste is long, velvety.
Mead made by cold process from honey and black currant. Garnet red mead. The aroma is dominated by black currants and small berries.
Cold-fermented mead from flower honeys is light golden in color. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is refreshing honey and playful.