Cold processed
Brands
This very sweet mead is made from bee honey and wine must of the Frankovka variety.
Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.
This mead is made from nectar honey and wine must of the Muscat Ottonel variety.
Mead fermented from a mixture of Cabernet Moravia and Dornfelder wine musts and forest honeydew honey.
Classic mead made in the cold way from honey and local blueberries from the Zvičina area.
Radomilica mead is produced from forest honey the area of southern Bohemia - Vodňany region. Honey from late summer is used for production. Mead has a more pronounced taste and...
Radomilicka mead is made from flower nectar honey of the highest quality from the area of southern Bohemia - Vodňany region. The production of mead takes place in a cold way...
Radomilica mead is produced from nectar honey of the area of southern Bohemia - Vodňany region. It is enriched with propolis, which gives mead a more pronounced resin taste....
Slavic mead is made in cold process by natural alcoholic fermentation of honey with water.
Mead produced by cold way from forest and meadow honey with wheat malt and hops.
Unique mead made by cold production and flavoured with ginger and lemon grass.
Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.
Mead preserves the value of honey because it is not subjected to heat treatment. The sweetness of honey, which you can easily perceive, is underlined by the excellent raspberry...
Code: CZ2705A
Bees are our joy. We love mead. Mead is honey transformed by fermentation into honey wine. Our honey comes from the Highlands.
Generally the most popular mead from acacia honey with characteristic light color, aroma and taste after acacia.
Limited edition of cold-fermented mead from buckwheat honey from the Letohrad area with an original and delicate taste. A great way how to enjoy buckwheat. It contains...
A traditional drink of our ancestors. The mead is made by cold fermentation of flower honeys according to traditional recipes. Alcohol, sugar and dyes are not added to the mead.
Garnet red mead. The aroma is dominated by black currants and small berries, the taste is very refreshing, fruity, with tones of currants and grenadines complemented by a very...