Cold processed

The mead is fermented from the spring honeys of the Bohemian Forest and produced in a cold way. It is a natural taste-delicate and pure variant without other ingredients.

16 types of spices and herbs will have a beneficial effect on you in the mead from the Primd fort. The mead is fermented and produced in a cold way from nectar honeys. The...

Old Bohemian mead of a markedly dark color contains medicinal herbs that support and improve digestion. It is fermented and cold-produced from flower honeys. It has a very...

Passionate sour cherry melomela will revive your secret wishes and hidden dreams after a few sips.

This mead is made from bee honey and wine must of the Frankovka variety.

Ginseng mead is pure natural honey wine with the addition of herbs, of which ginseng is the most dominant.

The remarkable aroma and taste of mead made from acacia honey is an experience that no fan of good mead should miss.

This mead is made from nectar honey and wine must of the Muscat Ottonel variety.

This very sweet mead is made from bee honey and wine must of the Frankovka variety.

A delicate combination of mead and fruit that will please the most demanding mead lovers

A traditional drink of our ancestors. The mead is made by cold fermentation of flower honeys according to traditional recipes. Alcohol, sugar and dyes are not added to the mead.

Honey fermented with apple juice is called "cyser"

Light acidity reminiscent of grape wines together with the sharp taste of blackcurrants perfectly balance the honey drink.

A golden drink in which the taste and aroma of maple honey stand out. The overall impression is harmonious and the wine is well drinkable. Honey wine is made from a clutch of...

Mead with an excellent aroma and taste, obtained from elderberry flowers. It is produced cold from honey from the Broumovsko Protected Landscape Area.

Mead with an excellent aroma and taste with the addition of spices. It is produced cold from honey from the Broumovsko Protected Landscape Area.

Mead with amazing aromatic and taste properties of unique josta. A taste that is suitable for sitting with the family. The recipe the Pleva family worked on for 10 years.

Mead fermented from a mixture of Cabernet Moravia and Dornfelder wine musts and forest honeydew honey.

Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.

Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.

Mead fermented from Riesling, Pinot Noir and Cabernet Moravia wine musts in combination with spring flower honey.

Mead produced in a cold way by fermentation from linden honey from the Týřov National Nature Reserve, near Skryje in the Křivoklát region. The mead excels in the distinctive...

The mead is made by fermentation from pure sunflower honey. The production process without heating honey. Pleasant aroma and taste with mildly spicy tones.

The limited edition lavender mead flooded with sun is produced in a cold way in the family company Pleva in Potštejn.

It's a wonderful! Exceptional delicate juicy peach taste, fruit mead made from Czech peaches.

Classic mead made in the cold way from honey and local blueberries from the Zvičina area.