This mead is made from bee honey and wine must of the Frankovka variety.
This very sweet mead is made from bee honey and wine must of the Frankovka variety.
Honey fermented with apple juice is called "cyser"
This mead is made from nectar honey and wine must of the Muscat Ottonel variety.
It is made from the first honeys of spring, which contain the nectars of dandelion and other flowering plants and fruit tree blossoms. It has a wonderful fragrance and an even...
Mead fermented from a mixture of Cabernet Moravia and Dornfelder wine musts and forest honeydew honey.
Classic mead made in the cold way from honey and local blueberries from the Zvičina area.
Classic mead made in the cold way from honey and coffee beans.
Radomilica mead is produced from forest honey the area of southern Bohemia - Vodňany region. Honey from late summer is used for production. Mead has a more pronounced taste and...
Radomilicka mead is made from flower nectar honey of the highest quality from the area of southern Bohemia - Vodňany region. The production of mead takes place in a cold way...
Radomilica mead is produced from nectar honey of the area of southern Bohemia - Vodňany region. It is enriched with propolis, which gives mead a more pronounced resin taste....
Slavic mead is made in cold process by natural alcoholic fermentation of honey with water.
Cold mead made from the cold way from honey and other bee products.
The limited edition lavender mead flooded with sun is produced in a cold way in the family company Pleva in Potštejn.
Mead preserves the value of honey because it is not subjected to heat treatment. The sweetness of honey, which you can easily perceive, is underlined by the excellent raspberry...
Semi-dry mead for special moments.
Mead made cold, without spices and herbs, matured in a stainless steel tank. It is filled into a bag in box. We sell this novelty exclusively in Medovinárna. Suitable for wine...
Bees are our joy. We love mead. Mead is honey transformed by fermentation into honey wine. Our honey comes from the Highlands.
Generally the most popular mead from acacia honey with characteristic light color, aroma and taste after acacia.
Forest honey made by cold process attracts with typical spicy tones of honeydew. Pleva is one of few meaderies that are using forest honey.
Limited edition of cold-fermented mead from buckwheat honey from the Letohrad area with an original and delicate taste. A great way how to enjoy buckwheat. It contains...
A traditional drink of our ancestors. The mead is made by cold fermentation of flower honeys according to traditional recipes. Alcohol, sugar and dyes are not added to the mead.