Varietal honey mead

Light and refreshing alcoholic honey drink. Forest taste with clear tones of essential oils, pine resins and hop bitterness.

A golden drink in which the taste and aroma of maple honey stand out. The overall impression is harmonious and the wine is well drinkable.

A golden drink in which the taste and aroma of maple honey stand out. The overall impression is harmonious and the wine is well drinkable. Honey wine is made from a clutch of maple in 2018 and has matured for over 2 years.

Radomilica mead is produced from forest honey the area of southern Bohemia - Vodňany region. Honey from late summer is used for production. Mead has a more pronounced taste and color. It will please lovers of sweeter tastes.

An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.

Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.

Generally the most popular mead from acacia honey with characteristic light color, aroma and taste after acacia.

Mead produced in a cold way by fermentation from linden honey from the Týřov National Nature Reserve, near Skryje in the Křivoklát region. The mead excels in the distinctive typical aroma of linden, but at the same time it is delicate in taste.

Honeywine very gentle spice flavored from honeydew

Sweet Slovenian mead fermented from chestnut honey by cold process.

Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of lime honey. Glass bottle.

Dry Slovenian mead fermented from chestnut honey made by cold process.

Slovenian semi-sweet classical mead fermented from chestnut honey in cold way.

Sweet Slovenian mead produced by the cold way and fermented from chestnut honey

Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.