Varietal honey mead

Light and refreshing alcoholic honey drink. Forest taste with clear tones of essential oils, pine resins and hop bitterness.

A golden drink in which the taste and aroma of maple honey stand out. The overall impression is harmonious and the wine is well drinkable. Honey wine is made from a clutch of...

Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.

Mead produced in a cold way by fermentation from linden honey from the Týřov National Nature Reserve, near Skryje in the Křivoklát region. The mead excels in the distinctive...

Honeywine very gentle spice flavored from honeydew

The mead is made by fermentation from pure sunflower honey. The production process without heating honey. Pleasant aroma and taste with mildly spicy tones.

A golden drink in which the taste and aroma of maple honey stand out. The overall impression is harmonious and the wine is well drinkable.

Mead fermented from a species of linden honey from the Bohemian Forest region, which gives the mead a specific aroma and taste.

Generally the most popular mead from acacia honey with characteristic light color, aroma and taste after acacia.

Very fine pure mead produced in a cold way and fermented from pure species of linden honey from Moravia. This is a limited range that will please every mead connoisseur and...

Forest honey made by cold process attracts with typical spicy tones of honeydew. Pleva is one of few meaderies that are using forest honey.

An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.

Dry Slovenian mead fermented from chestnut honey made by cold process.

Slovenian semi-sweet classical mead fermented from chestnut honey in cold way.

Sweet Slovenian mead fermented from chestnut honey by cold process.

Sweet slovenian mead fermented from chestnut honey.

Sweet varietal-honey wine fermented from linden honey.

Exotic dragon mead fermented from Spanish orange honey with a distinct and typical aroma and full citrus taste. Pleasantly sweet and slightly bitter. Tasting this mead is a real...

Sweet Slovenian mead produced by the cold way and fermented from chestnut honey

Sweet Slovenian mead produced by the cold way and fermented from chestnut honey

Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of...

Polish sparkling Dwójniak is a cold-made mead and fermented from a mixture of linden honey and water in a ratio of 1: 1. Very sweet mead with a strong taste of linden honey....

Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of...

A classic Belgian mead fermented with orange honey. Gravitas is one of the "traditional" meads. So only water, honey and yeast were used in the production. No added fruit or...

This cold-made mead fermented from chestnut honey from the Podhorje region west of Maribor is a sweetness comparable to a selection of grapes from a classic wine.

Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.