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Currant mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.
Cherry mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.
A delicate combination of mead and fruit that will please the most demanding mead lovers
This mead is made from nectar honey and wine must of the Muscat Ottonel variety.
Limited mead with black currant, fruit mead with pleasant acidity and a strong taste of a combination of fruit and honey
It's a wonderful! Exceptional delicate juicy peach taste, fruit mead made from Czech peaches.
Mead with amazing aromatic and taste properties of unique josta. A taste that is suitable for sitting with the family. The recipe the Pleva family worked on for 10 years.
Wild cherry taste of young mead from ripe and fragrant cherries. Compared to cherries, cherries are more aromatic and have a slightly larger cut. It tastes great on ice and heated.
A well-rounded mead, prepared from nectarous honey with the addition of cherry juice and a selection of spices to create a harmonious combination of taste and aroma.
Produced from a mellow nectarous honey, with the addition of plum must. To complement the characteristic bitter-sweet aftertaste, it is seasoned with spices.
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
This mead has a vinous, relatively sweet taste. Aronia juice and spices added during fermentation give it an interesting taste.
A relatively sweet mead, enriched with rowan juice. Rich in minerals and micronutrients.
This Polish trojniak is made by fermentation of aromatic bee honey with the addition of fruit juices and spices. 33% of honey was used for the mead.
Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a brown-red color and a semi-sweet, distinctly apple taste.
Exceptional intense fruit aroma, dark color, very sweet mead produced cold way with dried aronia (black chokeberry).
Very aromatic and pleasant mead fermented and produced in a cold way. Distinctive intense aroma of elderberry, beautiful golden color and balanced sweet and sour taste.
Taste of honey and dried rosehip. Fermented mead produced in a cold way from Křivoklát honeys.
Mead with distinctive features after the addition of dried rowans, which imprinted very intensively, especially in taste. The dark color and strong bitterness together with the overall perception give this mead an interesting use as a digestive.
Mead fermented with red Cabernet wine must. This batch is matured in an oak barrel.
Cold-made melomella. Mead of dark brick color with purple reflections. You can smell ammonia liqueur and hibiscus flower in the aroma, the taste is dominated by berries with a pleasant astringency of green tea.
Garnet red mead. The aroma is dominated by black currants and small berries, the taste is very refreshing, fruity, with tones of currants and grenadines complemented by a very pleasant fresh acidity. The aftertaste is shorter smooth.
Wine mead fermented from honey and must of the Cabernet Moravia variety. Dark ruby mead.
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
Premium fruit mead. The spring touch of the sun, the sun's rays rushing through the treetops, the taste of Grandma's cherry strudel.
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
Premium fruit mead fermented from summer honey together with blueberry juice and with a touch of raspberries and currants. An excellent memory of a summer evening in the starlight.
Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
Sweet mead with an excellent, rounded taste and intense aroma. It is made with the addition of cranberry juice.
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
The noble “dwójniak”, made from the fermentation of honey, freshly pressed raspberry juice and water. It matures for 3 years.
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit juices. Alcohol content is about 13%.
Characterised by its rounded taste and aroma, achieved , by, among other things, the addition of raspberry juice.
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
This very limited edition of Polish dwojniak is made by mixing honey and bird cherry juice in the same proportion and subsequent fermentation and maturation for several years.