Brands
Country of origin
Flavour
Honey source
Producer
Production process
Sweetness
Type of honey
Volume
L'originelle is a soft cyser made with a tart apple and all flowers honey from the center of Brittany. Aged one year in oak casks
Characterised by its rounded taste and aroma, achieved , by, among other things, the addition of raspberry juice.
Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit juices. Alcohol content is about 13%.
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat honey. The sweetness of honey balanced by apple juice.
Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat honey. The sweetness of honey balanced by apple juice.
The noble “dwójniak”, made from the fermentation of honey, freshly pressed raspberry juice and water. It matures for 3 years.
Cherry mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.
Currant mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.
