Mead by country
Mead is not a drink that is produced only in one country. Mead has a long history dating back to prehistory or antiquity. However, it has maintained an unbroken tradition of production, especially in the countries of Central and Northern Europe. However, its popularity has been growing around the world since the turn of the century.
We currently include the highest quality mead in European countries in the offer of Medovinárna. Slovak and Polish mead became the most popular with you.
Country of origin
Type of honey
Typical Spanish sparkling and refreshing mead. With 5% alcohol suitable for a summer party. Completely handcrafted production without sugar, dyes, flavors and preservatives.
Unique Spanish mead thanks to its rich red and fruity color, but without fruit or artificial color. It will give you an interesting perspective on life and show you the...
Medium sweet mead with a delicate flavor of infused cinnamon bark.
Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.
Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.
Distinctly sweet honey taste of mead produced in the traditional way from flower and forest honeys of pure nature in surrounding of Telč.
This mead is made from bee honey and wine must of the Frankovka variety.
Currant mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.
Cherry mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.
The mead is made by cold fermentation of flower honeys and linden flower extract according to traditional recipes. Alcohol, sugar and dyes are not added to the mead.
This very sweet mead is made from bee honey and wine must of the Frankovka variety.
Honey fermented with apple juice is called "cyser"
Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.
This mead is made from nectar honey and wine must of the Muscat Ottonel variety.
It is made from the first honeys of spring, which contain the nectars of dandelion and other flowering plants and fruit tree blossoms. It has a wonderful fragrance and an even...
This mead has a vinous, relatively sweet taste. Aronia juice and spices added during fermentation give it an interesting taste.
A relatively sweet mead, enriched with rowan juice. Rich in minerals and micronutrients.
Light semi-dry mead made with a mixture of spices and the addition of cranberry juice
A well-rounded mead, prepared from nectarous honey with the addition of cherry juice and a selection of spices to create a harmonious combination of taste and aroma.
Produced from a mellow nectarous honey, with the addition of plum must. To complement the characteristic bitter-sweet aftertaste, it is seasoned with spices.
Mead fermented from a mixture of Cabernet Moravia and Dornfelder wine musts and forest honeydew honey.
Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.
The most traditional Slovakian mead with spices and herbs
Classic mead made in the cold way from honey and local blueberries from the Zvičina area.
Classic mead made in the cold way from honey and coffee beans.
Traditional very sweet mead from flower honey with lower content of alcohol.