Brands
Country of origin
Honey source
Producer
Production process
Sweetness
Type of honey
Volume
Delicious mead made by cold production from a mixture of forest and meadow honey.
Generally the most popular mead from acacia honey with characteristic light color, aroma and taste after acacia.
Forest honey made by cold process attracts with typical spicy tones of honeydew. Pleva is one of few meaderies that are using forest honey.
Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.
An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.
Resin tones attract you to try this very tasty and delicate mead from forest honey.
Traditional very sweet mead from flower honey with lower content of alcohol.
Bees are our joy. We love mead. Mead is honey transformed by fermentation into honey wine. Our honey comes from the Highlands.
Very delicate mead fermented and produced in a cold way without addition of spices or herbs.
Produced on the basis of a nectarous mead with a strong aroma and a sharp taste. Our driest mead.
Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of lime honey. Glass bottle.
Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of lime honey. Ceramic bottle.
Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat honey. The sweetness of honey balanced by apple juice.
Made from the highest quality honey from the family apiary. A noble drink made in accordance with the classic art of mead production.
Sweet Slovenian mead produced by the cold way and fermented from flower honey
TOMKA Company is the oldest producer of mead in Slovakia. During the long period of maturation in oak barrels in a 300 years old cellar in the town of Nitra, the mead gains the typical bitter-sweet flavour.
Traditional slovak sweet mead with taste of linden honey filled in 10 litres plastic barrel.
Varietal mead fermented from local acacia honey filled in 10 litres plastic barrel.
Premium acacia mead - Best mead in the World 2015. Matured in barrique oak barrels
Premium acacia mead - Best mead in the World 2015. Matured 6 months in barrique oak barrel.
Classic mead with a pleasant honey taste, made from flower honeys, especially sunflower, tastes slightly honey with a hint of prunes.
"Matured in oak barrel. Special retro edition pottery bottle". Best mead in the World - gift bottle
The latest variant of Tekovská mead is produced without the addition of spices and herbs and retains a distinctly natural character.
