Brands
Country of origin
Honey source
Production process
Sweetness
Type of honey
Volume
Distinctly sweet honey taste of mead produced in the traditional way from flower and forest honeys of pure nature in surrounding of Telč.
A golden drink in which the taste and aroma of maple honey stand out. The overall impression is harmonious and the wine is well drinkable.
A golden drink in which the taste and aroma of maple honey stand out. The overall impression is harmonious and the wine is well drinkable. Honey wine is made from a clutch of maple in 2018 and has matured for over 2 years.
Radomilica mead is produced from forest honey the area of southern Bohemia - Vodňany region. Honey from late summer is used for production. Mead has a more pronounced taste and color. It will please lovers of sweeter tastes.
Radomilicka mead is made from flower nectar honey of the highest quality from the area of southern Bohemia - Vodňany region. The production of mead takes place in a cold way to preserve all the properties of honey.
Radomilica mead is produced from nectar honey of the area of southern Bohemia - Vodňany region. It is enriched with propolis, which gives mead a more pronounced resin taste. This mead is specific for its golden - copper color.
An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.
Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.
Bees are our joy. We love mead. Mead is honey transformed by fermentation into honey wine. Our honey comes from the Highlands.
Delicious mead made by cold production from a mixture of forest and meadow honey.
Classic mead from the honey of the Hrebecske vrchy on the border of Bohemia and Moravia. Basic mead without ingredients. Made from dark melicotic honey.
Generally the most popular mead from acacia honey with characteristic light color, aroma and taste after acacia.
Traditional very sweet mead from flower honey with lower content of alcohol.
Classic mead with a pleasant honey taste, made from flower honeys, especially sunflower, tastes slightly honey with a hint of prunes.
Mead produced in a cold way by fermentation from linden honey from the Týřov National Nature Reserve, near Skryje in the Křivoklát region. The mead excels in the distinctive typical aroma of linden, but at the same time it is delicate in taste.
Light fresh honey wine with a touch of wine-growing Moravia from a beekeeper from Mutěnice. Made as a cold wine. A great gift that will smell the room before tasting thanks to the waxing of the throat.
Cold mead flower mead. Light golden mead. The aroma is dominated by flowers tinted with lime and passion fruit. The taste is medium full of honey with dried raisins. Medium fresh aftertaste.
The latest variant of Tekovská mead is produced without the addition of spices and herbs and retains a distinctly natural character.
Bees are our joy. We love mead. Mead is honey transformed by fermentation into honey wine. Our honey comes from the Highlands.
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The aftertaste is long, velvety.
Premium acacia mead - Best mead in the World 2015. Matured in barrique oak barrels
Premium acacia mead - Best mead in the World 2015. Matured 6 months in barrique oak barrel.
Delicious fragrant mead fermented from spring mixed flower honeys matured for 2 years in medium-burnt oak barrels after white wines.
Výrazná vůně a chuť tříleté Včeloviny dozrávaná ve slovenských dubových sudech vás okouzlí.
Sweet Slovenian mead produced by the cold way and fermented from flower honey
This limited edition matured for 15 months in oak oak after Caribbean rum, thanks to which it is possible to find the taste of pralines, chocolate and dried fruit.
"Matured in oak barrel. Special retro edition pottery bottle". Best mead in the World - gift bottle
This Vcelovina batch was matured in a barrique barrel of whiskey, acquires a distinctive and delicately whiskey character.
Slovenian semi-sweet classical mead fermented from chestnut honey in cold way.
Slovenian dry mead fermented from acacia honey aged in acacia barrique barrel
Sweet Slovenian mead produced by the cold way and fermented from chestnut honey
Classic mead with a pleasant honey taste, made from flower honeys, especially sunflower, tastes slightly honey with a hint of prunes.
Traditional slovak sweet mead with taste of linden honey filled in 10 litres plastic barrel.
Varietal mead fermented from local acacia honey filled in 10 litres plastic barrel.