Archive mead

A golden drink in which the taste and aroma of maple honey stand out. The overall impression is harmonious and the wine is well drinkable. Honey wine is made from a clutch of...

Mead fermented from Riesling, Pinot Noir and Cabernet Moravia wine musts in combination with spring flower honey.

Very sweet traditional Slovakian mead matured more than 3 years in oak barrel

Semi-dry mead for special moments.

Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio with a touch of aromatic home-grown herbs.

This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

Archive mead with spices and herbs matured in oak barrel.

Fine barrique mead with the scent of oak wood and tones of vanilla in a limited edition of 520 pieces, which matured for 8 months in barrels of Scottish whiskey from the Islay...

Delicious fragrant mead fermented from spring mixed flower honeys matured for 2 years in medium-burnt oak barrels after white wines.

Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.

Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat...

Special mead is made from a mixture of different types of honey and honeycombs containing pollen and propolis, aged in an oak barrel.

Special mead is made from a mixture of different types of honey and honeycombs containing pollen and propolis, aged in an oak barrel.

The variant of Sting matured in fresh oak barrels, which gave it their forest character, delicate wood finish, medium sweetness.

Slovenian mead fermented from flower honey.

Dry Slovenian mead fermented from chestnut honey made by cold process.

Sweet Slovenian mead fermented from chestnut honey by cold process.

For 15 years, this Old Czech mead has matured in oak barrels with a strong honey taste balanced by 17 types of spices and herbs.

Hřebečská mead premium line. The mead matured on oak after the port wine.

Medovina vyrobená podle originální receptury ze tří druhů slovenského medu. V barikových sudech z amerického dubu dozrávala 40 měsíců, díky čemuž přináší explozi chutí s...

Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.

Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with an addition of aromatic home-grown herbs.

Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.

This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.

Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of...

Dwójniak Klasztorny mead brings back the rich heritage of metheglins created in monastery cellars.

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

Polish sparkling Dwójniak is a cold-made mead and fermented from a mixture of linden honey and water in a ratio of 1: 1. Very sweet mead with a strong taste of linden honey....

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.