Archive mead
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The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio with a touch of aromatic home-grown herbs.
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
Premium acacia mead - Best mead in the World 2015. Matured in barrique oak barrels
Fine barrique mead with the scent of oak wood and tones of vanilla in a limited edition of 520 pieces, which matured for 8 months in barrels of Scottish whiskey from the Islay...
Archive mead produced by cold way and fermentation of forest honeys. Deep old-gold mead, in the aroma you can smell nuts with honey, chamomile and pear jam in the taste. The...
Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat...
Code: CZ6111/19
Special mead is made from a mixture of different types of honey and honeycombs containing pollen and propolis, aged in an oak barrel.
Slovenian semi-sweet classical mead fermented from chestnut honey in cold way.
Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
Výrazná vůně a chuť tříleté Včeloviny dozrávaná ve slovenských dubových sudech vás okouzlí.
"Matured in oak barrel. Special retro edition pottery bottle". Best mead in the World - gift bottle
This limited edition matured for 15 months in oak oak after Caribbean rum, thanks to which it is possible to find the taste of pralines, chocolate and dried fruit.
This Vcelovina batch was matured in a barrique barrel of whiskey, acquires a distinctive and delicately whiskey character.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with an addition of aromatic home-grown herbs.
Jabłkowy is Dwójniak Polish Mead and melomel, which means that a half part of a base consists of honey, and 30% of rest water content is replaced with fresh apple juice.
Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
Dwójniak Klasztorny mead brings back the rich heritage of metheglins created in monastery cellars.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
The noble “dwójniak”, made from the fermentation of honey, freshly pressed raspberry juice and water. It matures for 3 years.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.