Hrebecska medovina
Beekeeping is a family tradition in the area of the Hrebeč Hills. The production of mead is the main part of the production of the family company.
Hřebečská mead began to be produced around 1995, but it was not officially commercialized until 2002. Mrs. Bakrlíková places great emphasis on the meads offered being of a natural nature, and she also devotes great care to the selection of mixtures of spices and herbs that have a beneficial effect on the body. These are mostly collected directly in the surrounding areas of Hřebečské hřbet.
With the exception of almond mead (which we do not sell at Medovinárna), all ingredients are natural and of the highest quality.
Basic mead without additives is referred to as <em>traditional</em>. There are also 4 types of spiced herbal meads on offer - monastic, princely, old Bohemian and herbal bitter. They contain different mixtures of 9 to 21 types of ingredients. Wormwood, hornwort, lemon balm, gentian, hops, ginger and many others.
Walnut mead also has a spicy-herbal base, but walnuts are macerated in it, which gives it a slightly bitter taste.
Cinnamon mead creates a pleasant festive atmosphere with its intensity.
We recommend tasting the archival Old Bohemian mead, which matured for 5 years in an oak barrel and is very dense, sweet, with a distinct aroma of 17 spices and herbs.
The beneficial effects of the honey and herbs used have a pleasant effect on the digestive system and calm the nervous system, contributing to relaxation and the induction of well-being.
Unique strong herbal taste. Delicious sweet mead with very strong herbal taste - contains 21 types of herbs and spices, including sage-brush and gentian.
The original recipe of the monastery mead with 9 types of spices and herbs evokes a calm and spiritual atmosphere.
Old Bohemian mead flavored with traditional spices and herbs will calm you in all respects and bring you to peace.
Unique strong herbal taste. Delicious sweet mead with very strong herbal taste - contains 21 types of herbs and spices, including sage-brush and gentian.
The original recipe of the monastery mead with 9 types of spices and herbs evokes a calm and spiritual atmosphere.
An exquisite combination of classic mead flavored with hops, ginger and other kinds of spices and herbs will charm you. During winter you can serve slightly warmed.
Old Bohemian mead flavored with traditional spices and herbs will calm you in all respects and bring you to peace.
Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.
Classic mead from the honey of the Hrebecske vrchy on the border of Bohemia and Moravia. Basic mead without ingredients. Made from dark melicotic honey.
Nuts harvested in front of St.Anne add a strong bitter-nut flavor that you will not find in any other Czech mead.
Definitely charming sweet mead gently intense in aroma and taste for all those who love vanilla.
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Njörd is the Norse god of sea, wind and fertility, patron of fishermen and sailors, giver and protector of wealth. His sacred animals are seagulls and seals.
Thor the Thunderer is the second most important god in Norse mythology. Thor is the strongest of the Norse gods. His attributes include red hair and beard, a hammer,...
Odin is the Old Norse name of a god of the Germanic and Nordic pantheon, in Nordic sources he appears as the main god belonging to a group of gods called Æsir. Odin was known...
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The mead was aged for 5 years in a French Grenache noir barrel to achieve the best possible flavor profile. The aroma is soft and rich, with notes of red wine.
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