Radomir Dvorak


Traditional metheglin with Christmas spices is ideal for the festive atmosphere.

The most mature and driest mead with a bitter taste after added hops, typical for the area of origin, Rakovnicko.

The mead is made by fermentation from pure sunflower honey. The production process without heating honey. Pleasant aroma and taste with mildly spicy tones.

Mead with distinctive features after the addition of dried rowans, which imprinted very intensively, especially in taste. The dark color and strong bitterness together with the...
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