Radomir Dvorak

Cold-made mead with a strong taste of honey, flower and fresh elderberry.

Traditional metheglin with Christmas spices is ideal for the festive atmosphere.

Cold-made mead from pajasan honey combined with nutmeg tones

Gently spicy mead with a delightful taste of nutmeg, latch, and honey.

The most mature and driest mead with a bitter taste after added hops, typical for the area of origin, Rakovnicko.

Delicious semi-dry metheglin with lower contant of alcohol

The mead is made by fermentation from pure sunflower honey. The production process without heating honey. Pleasant aroma and taste with mildly spicy tones.

Mead with distinctive features after the addition of dried rowans, which imprinted very intensively, especially in taste. The dark color and strong bitterness together with the...