Non pasteurized ciders
Brands
A semi-sweet and sparkling cider that is very drinkable. The taste is slightly and freshly sour. Harmonious and balanced and very popular at tastings.
Semi-dry and sparkling craft. Noticeable acidity with medium residual sugar and intense aromatics due to long aging. Pleasant and balanced.
Semi-dry, sparkling cider that was made only from apples from one unique orchard of the Holouvousy breeding station. A big favorite at our tastings, thanks to its balance and...
Dry cider from the Moravian producer Ciderka is made mainly from old varieties. It is full in taste, rich in acids and slightly bitter.
Czech cidre, produced in the French style by long fermentation and maturation in the bottle, without sulphite, preservatives.
Czech cider, produced by the traditional French method - long fermentation and maturation in the bottle. Purely natural product.
Semi-dry cider, distinct bittersweet taste. Special edition of the year 2017
Czech cider, produced in the French style by long fermentation and maturation in the bottle, without sulphite, preservatives. Vintage 2016. Single orchard cidre
A dry, still cider that has been aged for a long time in an oak barrel. Orchard Benešov near Černovice
Dry cider, still, which has matured for a long time in an oak barrel. Orchard of Rats
Extra dry special made from 1/2 English Dabinnet variety and 1/2 old Czech varieties.
