It is made from the first honeys of spring, which contain the nectars of dandelion and other flowering plants and fruit tree blossoms. It has a wonderful fragrance and an even better taste.

Generally the most popular mead from acacia honey with characteristic light color, aroma and taste after acacia.

Forest honey made by cold process attracts with typical spicy tones of honeydew. Pleva is one of few meaderies that are using forest honey.

Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.

An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.