A golden drink in which the taste and aroma of maple honey stand out. The overall impression is harmonious and the wine is well drinkable.
Limited mead with black currant, fruit mead with pleasant acidity and a strong taste of a combination of fruit and honey
Mead with amazing aromatic and taste properties of unique josta. A taste that is suitable for sitting with the family. The recipe the Pleva family worked on for 10 years.
Mead produced in a cold way by fermentation from linden honey from the Týřov National Nature Reserve, near Skryje in the Křivoklát region. The mead excels in the distinctive typical aroma of linden, but at the same time it is delicate in taste.
Wild cherry taste of young mead from ripe and fragrant cherries. Compared to cherries, cherries are more aromatic and have a slightly larger cut. It tastes great on ice and heated.
Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a brown-red color and a semi-sweet, distinctly apple taste.
Mead with added spices such as nutmeg, cinnamon, pepper and hops. Winter, more intense version of the spicy "Trojniak". Ideal for the production of mulled wine.
This Vcelovina batch was matured in a barrique barrel of whiskey, acquires a distinctive and delicately whiskey character.
For 10 years, Old Czech mead was matured in oak barrels with a strong honey taste balanced by 17 types of spices and herbs.
Dessert archival mead that has matured for 18 years. This is the first production batch from the time when the production of Hřebečská mead was established. This is a unique edition, which is filled only into 300 luxury bottles.
This very limited edition of Polish dwojniak is made by mixing honey and bird cherry juice in the same proportion and subsequent fermentation and maturation for several years.
This very limited edition of Polish dwojniak is made by mixing honey and cherry juice from an old orchard in the same proportion and subsequent fermentation and maturation for several years.