Classical sweet mead It is a traditional mead, vinified at low temperature in a mellow version.
It is a traditional mead. It is made with honey and its cells (honeycomb).
Mead with added spices such as nutmeg, cinnamon, pepper and hops. Winter, more intense version of the spicy "Trojniak". Ideal for the production of mulled wine.
"Trójniak" made exclusively from buckwheat honey, ripened with grains of Brazilian and Colombian Arabica. The full aroma of coffee obtained by cold production is perfect for expressive buckwheat honey.
Mead with the addition of mango fruit juice. Medium sweet, slightly sour combination of traditional honey and exotic fruits. Fresh, refreshing.
Limited set of mead specialties from Slovenia - 6 different types of sparkling mead (so-called "mead champagne").
Very sweet traditional Slovakian mead matured more than 3 years in oak barrel
Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.
Premium acacia mead - Best mead in the World 2015. Matured in barrique oak barrels
Premium acacia mead - Best mead in the World 2015. Matured 6 months in barrique oak barrel.
"Matured in oak barrel. Special retro edition pottery bottle". Best mead in the World - gift bottle
A distinctive and delicate whiskey character gets this Bee that matured in a barricade barrel of whiskey.