Mead
Brands
Country of origin
Flavour
Honey source
Production process
Sweetness
Type of honey
Volume
Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.
Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.
Distinctly sweet honey taste of mead produced in the traditional way from flower and forest honeys of pure nature in surrounding of Telč.
Currant mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.
Cherry mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.
Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.
This mead is made from nectar honey and wine must of the Muscat Ottonel variety.
This mead has a vinous, relatively sweet taste. Aronia juice and spices added during fermentation give it an interesting taste.
A relatively sweet mead, enriched with rowan juice. Rich in minerals and micronutrients.
A well-rounded mead, prepared from nectarous honey with the addition of cherry juice and a selection of spices to create a harmonious combination of taste and aroma.
Mead fermented from a mixture of Cabernet Moravia and Dornfelder wine musts and forest honeydew honey.
Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.
Classic mead made in the cold way from honey and local blueberries from the Zvičina area.
Traditional very sweet mead from flower honey with lower content of alcohol.