Mead

Light and refreshing alcoholic honey drink. Forest taste with clear tones of essential oils, pine resins and hop bitterness.

A light and refreshing honey alcoholic drink that cannot be missed at any party of mead lovers. Pleasant to drink at home during the weekend and relax. It has a strong honey...

Typical Spanish sparkling and refreshing mead. With 5% alcohol suitable for a summer party. Completely handcrafted production without sugar, dyes, flavors and preservatives.

Light fresh semi-sweet mead with low alcohol content in the style of metheglin with ginger and a little mint. It is made in Spain and is a limited edition for 2021.

Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.

Mead preserves the value of honey because it is not subjected to heat treatment. The sweetness of honey, which you can easily perceive, is underlined by the excellent raspberry...

Medium sweet mead with a delicate flavor of infused cinnamon bark.

Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.

Produced on the basis of a nectarous mead with a strong aroma and a sharp taste. Our driest mead.

The mead is made by cold fermentation of flower honeys and with lavender extract according to traditional recipes. Alcohol, sugar and dyes are not added to the mead.

The mead is made by cold fermentation of flower honeys and linden flower extract according to traditional recipes. Alcohol, sugar and dyes are not added to the mead.

Original mead is made by cold fermentation of flower honeys according to traditional recipes. Alcohol, sugar and dyes are not added to the mead. It has a pleasant honey taste

The mead is made by cold fermentation of flower honeys according to traditional recipes with propolis extract. Alcohol, sugar and dyes are not added to the mead. Bitter mead...

Distinctly sweet honey taste of mead produced in the traditional way from flower and forest honeys of pure nature in surrounding of Telč.

This mead is made from bee honey and wine must of the Frankovka variety.

This mead is made from nectar honey and wine must of the Muscat Ottonel variety.

Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.

Currant mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.

Cherry mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.

Very dry mead from the flower honey, accompanied by distinctive hints of hops and ginger.

This very sweet mead is made from bee honey and wine must of the Frankovka variety.

Honey fermented with apple juice is called "cyser"

A traditional drink of our ancestors. The mead is made by cold fermentation of flower honeys according to traditional recipes. Alcohol, sugar and dyes are not added to the mead.

The most traditional Slovakian mead with spices and herbs

Cold mead made from the cold way from honey and other bee products.

Classic mead made in the cold way from honey and local blueberries from the Zvičina area.

Classic mead made in the cold way from honey and coffee beans.

A golden drink in which the taste and aroma of maple honey stand out. The overall impression is harmonious and the wine is well drinkable. Honey wine is made from a clutch of...

It is made from the first honeys of spring, which contain the nectars of dandelion and other flowering plants and fruit tree blossoms. It has a wonderful fragrance and an even...

Traditional slovak sweet mead with taste of linden honey

Varietal mead fermented from local acacia honey.

Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.

The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.

Mead fermented from a mixture of Cabernet Moravia and Dornfelder wine musts and forest honeydew honey.

The really light cinnamon touch of this mead does not in any way redraw the typical honey character of our ancestors' traditional drink.

Modern production technology amplifies the power of the old recipe of the beekeeper Fádli from the turn of the 17th and 18th centuries.

Sweet mead with taste of forest honey

Delicious mead made by cold production from a mixture of forest and meadow honey.

Traditional very sweet mead from flower honey with lower content of alcohol.

Delicate tones of leached almonds lightly complement the honey taste of traditionally produced mead.

Subtly bitter walnut flavor is a popular variant of mead from southern Bohemia.

Sweet metheglin with lower alcohol content and combination of spiced inspired by oldest recipies.

Limited mead with black currant, fruit mead with pleasant acidity and a strong taste of a combination of fruit and honey

Radomilica mead is produced from forest honey the area of southern Bohemia - Vodňany region. Honey from late summer is used for production. Mead has a more pronounced taste and...

Radomilicka mead is made from flower nectar honey of the highest quality from the area of ​​southern Bohemia - Vodňany region. The production of mead takes place in a cold way...

Radomilica mead is produced from nectar honey of the area of southern Bohemia - Vodňany region. It is enriched with propolis, which gives mead a more pronounced resin taste....

Unique strong herbal taste. Delicious sweet mead with very strong herbal taste - contains 21 types of herbs and spices, including sage-brush and gentian.

The original recipe of the monastery mead with 9 types of spices and herbs evokes a calm and spiritual atmosphere.