Mead

Typical Spanish sparkling and refreshing mead. With 5% alcohol suitable for a summer party. Completely handcrafted production without sugar, dyes, flavors and preservatives.

Unique Spanish mead thanks to its rich red and fruity color, but without fruit or artificial color. It will give you an interesting perspective on life and show you the diversity of mead and its ability to revitalize the mind, soul and palate.

16 types of spices and herbs will have a beneficial effect on you in the mead from the Primd fort. The mead is fermented and produced in a cold way from nectar honeys. The mixture of spices and herbs gives it a very distinctive character.

Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.

Old Bohemian mead of a markedly dark color contains medicinal herbs that support and improve digestion. It is fermented and cold-produced from flower honeys. It has a very pronounced bitter taste.

Medium sweet mead with a delicate flavor of infused cinnamon bark.

Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.

Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.

Currant mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.

Cherry mead belongs to the new APIMED´s mead product line, which for the first time combines the taste of honey with 100% natural fruit juice.

Produced on the basis of a nectarous mead with a strong aroma and a sharp taste. Our driest mead.

Distinctly sweet honey taste of mead produced in the traditional way from flower and forest honeys of pure nature in surrounding of Telč.

A golden drink in which the taste and aroma of maple honey stand out. The overall impression is harmonious and the wine is well drinkable.

A delicate combination of mead and fruit that will please the most demanding mead lovers

This mead is made from bee honey and wine must of the Frankovka variety.

This mead is made from nectar honey and wine must of the Muscat Ottonel variety.

Honey fermented with apple juice is called "cyser"

It is made from the first honeys of spring, which contain the nectars of dandelion and other flowering plants and fruit tree blossoms. It has a wonderful fragrance and an even better taste.

Very dry mead from the flower honey, accompanied by distinctive hints of hops and ginger.

The most traditional Slovakian mead with spices and herbs

Very delicate mead fermented and produced in a cold way without addition of spices or herbs.

A golden drink in which the taste and aroma of maple honey stand out. The overall impression is harmonious and the wine is well drinkable. Honey wine is made from a clutch of maple in 2018 and has matured for over 2 years.

Radomilica mead is produced from forest honey the area of southern Bohemia - Vodňany region. Honey from late summer is used for production. Mead has a more pronounced taste and color. It will please lovers of sweeter tastes.

Radomilicka mead is made from flower nectar honey of the highest quality from the area of ​​southern Bohemia - Vodňany region. The production of mead takes place in a cold way to preserve all the properties of honey.

Radomilica mead is produced from nectar honey of the area of southern Bohemia - Vodňany region. It is enriched with propolis, which gives mead a more pronounced resin taste. This mead is specific for its golden - copper color.

Forest honey made by cold process attracts with typical spicy tones of honeydew. Pleva is one of few meaderies that are using forest honey.

An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.

Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.

Traditional slovak sweet mead with taste of linden honey

Varietal mead fermented from local acacia honey.

Sweet mead with taste of forest honey

Bees are our joy. We love mead. Mead is honey transformed by fermentation into honey wine. Our honey comes from the Highlands.

Delicious mead made by cold production from a mixture of forest and meadow honey.

Limited mead with black currant, fruit mead with pleasant acidity and a strong taste of a combination of fruit and honey

Unique strong herbal taste. Delicious sweet mead with very strong herbal taste - contains 21 types of herbs and spices, including sage-brush and gentian.

The original recipe of the monastery mead with 9 types of spices and herbs evokes a calm and spiritual atmosphere.

An exquisite combination of classic mead flavored with hops, ginger and other kinds of spices and herbs will charm you. During winter you can serve slightly warmed.

Old Bohemian mead flavored with traditional spices and herbs will calm you in all respects and bring you to peace.

Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.

Classic mead from the honey of the Hrebecske vrchy on the border of Bohemia and Moravia. Basic mead without ingredients. Made from dark melicotic honey.

Generally the most popular mead from acacia honey with characteristic light color, aroma and taste after acacia.

It's a wonderful! Exceptional delicate juicy peach taste, fruit mead made from Czech peaches.

Mead with amazing aromatic and taste properties of unique josta. A taste that is suitable for sitting with the family. The recipe the Pleva family worked on for 10 years.

The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.

Classic mead with a pleasant honey taste, made from flower honeys, especially sunflower, tastes slightly honey with a hint of prunes.

Classic honey mead made according to old recipes from local flower honey.

Mead produced by hot process from local honey with macerated rose flowers

Traditional very sweet mead from flower honey with lower content of alcohol.