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Varietal honey mead
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Mead by sweetness
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Mead by country
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Limited editions
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Awarded mead
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Mead in ceramic
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Mead in barrels
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Natural mead
Brands
Country of origin
Flavour
Honey source
Producer
Production process
Sweetness
Type of honey
Volume
Delicious mead made by cold production from a mixture of forest and meadow honey.
Mead produced by cold way from forest and meadow honey with wheat malt and hops.
Unique mead made by cold production and flavoured with ginger and lemon grass.
Generally the most popular mead from acacia honey with characteristic light color, aroma and taste after acacia.
Forest honey made by cold process attracts with typical spicy tones of honeydew. Pleva is one of few meaderies that are using forest honey.
Typical bittersweet tasting mead fermented only from sunflower honey. Very rare and the speciality in Czech mead production.
An intensive honey flavour is a typical for mead fermented from linden honey. Making varietal meads is very tare in Czech republic.
The medieval recipe of added spice gives this mead balanced taste proven for centuries.
The most mature and driest mead with a bitter taste after added hops, typical for the area of origin, Rakovnicko.
Very dry mead from the flower honey, accompanied by distinctive hints of hops and ginger.
The most selling mead in category of metheglin. Strong combinational of 21 typical spices and herbs inspired by the oldest recipe.
Resin tones attract you to try this very tasty and delicate mead from forest honey.
Bohemian mead flavored with traditional spices and herbs will soothe you in every way and calm down.
An exquisite combination of classic mead flavored with hops, ginger and other kinds of spices and herbs will charm you. During winter you can serve slightly warmed.
Traditional very sweet mead from flower honey with lower content of alcohol.
Delicate tones of leached almonds lightly complement the honey taste of traditionally produced mead.
Bees are our joy. We love mead. Mead is honey transformed by fermentation into honey wine. Our honey comes from the Highlands.
Very delicate mead fermented and produced in a cold way without addition of spices or herbs.
Produced on the basis of a nectarous mead with a strong aroma and a sharp taste. Our driest mead.
Made of dark nectarous honey with a strong taste and aroma, with the addition of herbs and spices. It has a subtle flavour mellowed by Alpine herbs.
Characterised by its rounded taste and aroma, achieved , by, among other things, the addition of raspberry juice.
Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
VWith its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
Dwójniak Klasztorny mead brings back the rich heritage of metheglins created in monastery cellars.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
Characterised by its subtle yet extraordinary taste. Produced with the addition of forest fruit juice.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of lime honey. Glass bottle.
Polish Dwójniak is a mead produced by cold way and fermented from a mixture of linden honey and water in a ratio of 1:1. A very sweet varietal mead with a distinctive taste of lime honey. Ceramic bottle.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with an addition of aromatic home-grown herbs.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio and with a touch of aromatic home-grown herbs.
Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio with a touch of aromatic home-grown herbs.
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.
This Polish mead is produced by cold fermentation from the same parts of honey and water and with the addition of a mixture of various local Polish herbs.