Miodosytnia Imbiorowicz
Mead with spice such as nutmeg, cinnamon, pepper and hops. Number 966 is a reference to a mediaeval beverage with the scent of spice imported by merchants.
Fine and delicious mead fermented from spring meadow honeys with infused elderflower flowers.
The noble “dwójniak”, made from the fermentation of honey, freshly pressed raspberry juice and water. It matures for 3 years.
Mead made in the classic Polish style "dwójniak" - only from water and honey. It is boiled mead, which means that the mixture of water and honey is boiled before fermentation.
Noble Polish dwójniak with the addition of fruit from the local pear orchard. Contains 50% honey and freshly squeezed pear juice. The mead is significantly ripe, delicate, with...
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