Hřebečská mead premium line. The mead matured on oak after the port wine.
It is not about maturing in oak barrels, but about leaching wooden chips in mead.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
This mead is not cooked, however, during its production, the honey was heated above 50 °C for a limited time. It could be heated up to temperatures of 80 °C, when some components of honey may be degraded.
Producer Hrebecska medovina
Family meadery from Moravská Třebová in the Czech republic. Producing 8 different types of mead from only their own honey.