The variant of Sting matured in fresh oak barrels, which gave it their forest character, delicate wood finish, medium sweetness.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Miodosytnia Imbiorowicz
Craft meadery founded by beekeepers for the love of honey and bees.
Handcrafted Polish mead. Manufacturer focusing on special species.
It is located in the center of Poland in Wielkopolska. The mead farm was founded by beekeepers - Michał and Donata Imbiorowicz. We know our products from flower to bottle, we personally supervise every production process. We only use our honey from apiaries located in the pristine areas of the Powidz Landscape Park.