L'originelle is a soft cyser made with a tart apple and all flowers honey from the center of Brittany.
Aged one year in oak casks.
Slightly salmon color.
The nose evokes an apple jelly, with hints of spice and citrus on a honey background.
The palate is fresh, mellow and tangy, with complex notes of candied apples.
Nice finish on honey and a light brandy of calvados.
13.5° ABV - D 1028
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Melomel - cyser
Cyser is a type of melomel which is fermented with apple juice.
Type of honey
Blackberry honey and mead
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer ô La Butine
Small meadery located at Concarneau, Brittany- France, near the Atlantic Ocean