Delicious fragrant mead fermented from spring mixed flower honeys matured for 2 years in medium-burnt oak barrels after white wines.
The mead is made by fermenting a thick honey solution, which is left to ferment at low temperatures, which mainly retains its honey aroma. Then the mead matured in an oak barrel. This is a single barrel - a limited edition from one barrel.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Špaček Beekeeping
Family beekeeping from the small village of Cidlina in the picturesque Vysočina region with a tradition since 1980.
Family beekeeping from the small village of Cidlina in the picturesque region of the Highlands with a tradition since 1980