Special mead is made from a mixture of different types of honey and honeycombs containing pollen and propolis, aged in an oak barrel.
The mead matured in a new oak barrel from Serbia with a medium tan. The resulting mead is a blend of two batches, the first of which matured in fresh barrels for 3 months and the second for a full 12 months.
The mead is produced with care and love for nature, exclusively from honey of its own production and in a cold way for maximum preservation of the health-promoting substances contained in honey.
The mead from Včelařství Trasoňovi is a purely natural product without chemical preservatives and dyes.
The mead stands out with its distinctive honey and woody bouquet. The aftertaste is long with a high proportion of sub wood.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Třasoňovi Beekeeping
Small family beekeeping and mead farming from Kudlovice near Uherské Hradiště. Honey production from own hives in Chřiby.