Small packaging of three categories of Polish mead as a gift set or for yourself at home, so that you can have a pleasant tasting and then decide which sweetness of Polish mead suits you best.
Trójniak Piastowski is produced with 1/3 of the volume of honey,
Dwójniak Kurpowski is made with 1/2 volume of honey
and Poltorak Jadwiga is made from 2/3 honey.
The rest of the volume is water, or water in combination with fruit juice.
This solution then ferments, the more honey, the longer and then longer. Sometimes for many years.
Gift package
Gift sets or packages make it easy for you to make a nice gift.
Production process
This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.
Producer Apis
Traditional polish mead producer since 1932.
The largest producer of mead in Poland. Production up to 800 thousand liters per year.
APIS Apiculture in Lublin is a leading producer of mead and bee honey. Production dates back to 1932. It produces more than ten types of mead - awarded at exhibitions in Poland and abroad. The producer combines traditional Polish recipes with modern production of bee honey and mead. Modernly equipped inspection department - monitors the quality of products in all stages of production.