Mead preserves the value of honey because it is not subjected to heat treatment. The sweetness of honey, which you can easily perceive, is underlined by the excellent raspberry juice. Mead is great for meat dishes, but it is also good as an aperitif.
It is made according to a traditional Polish recipe: one part of honey and one part of water. Alcohol content 16% vol.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Desert mead
Mead with addition of sugar or alcohol
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Mazurskie Miody
Meads from the Mazurskie Miody brand are produced using the cold process. This is a rarity not only on the Polish market.
Mazurskie Miody meads are produced cold. It is a great value and a rarity not only on the Polish market.
Due to cold production, each vintage is slightly different. Meads are natural, not perfect. The best of the offer are półtoraks - unique and first class.
The result of combining a traditional recipe with modern technology is unique uncooked mead. It stands out from other mead wines produced in Tomaszkowie with its high quality, deep, intense taste and behavior of the natural properties of bee honey. There are czwórniaki, trójniaki, dwójniaki, półtoraki and flavored "honey wine" drinks on the market.