Code: CZ2425 | Brand: Beekeeping Smolík

Beekeeping Smolík - Wine Mead (red - Zweigeltrebe) - 0.5 l 15%, glass

€12.50 €10.33 excl. VAT
In stock (2 pcs)
The exceptionally sweet wine mead is made by controlled cold fermentation, without heating. Unsulphured. The taste really dominates the sweetness of the honey, but the typical character and taste of the Zweigeltrebe variety remains.
Delivery to:
11.12.2024
Category: Melomels
Weight: 1 kg
Producer: Včelařství Smolík
Production process: cold process
Alcohol: 15%
Sweetness: very sweet
Volume: 0.5 l
Country of origin: Czech republic
Price/l: € 25.00
Original title: Medovina vinná (červená - Zweigeltrebe)
Composition: 100% Zweigeltrebe grape juice, honey
News order: M0731
Good for hot mead: yes

The exceptionally sweet wine mead is made by controlled cold fermentation, without heating. Unsulphured. The taste really dominates the sweetness of the honey, but the typical character and taste of the Zweigeltrebe variety remains.

mead

Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.

Melomel - pyment

Pyment is a subtype of melomel in which wine grape juice is used instead of water.

Production process

This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.

This mead is suitable for heating, but we recommend always keeping the maximum heating temperature to approx. 50-55 ° C. At higher temperatures, the precious components of honey could be damaged. For heating, we recommend sweeter and more pronounced mead, especially those with the addition of spices or herbs, the aroma of which pleasantly emerges when heated. However, you can taste the mead according to your wishes, as well as mulled wine.

Producer Beekeeping Smolík

Production of highly fermented meads, mainly melomel, with a distinct taste

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