This apple mead is made from apples from the historic Frydenlund orchard (1722) north of Copenhagen. The juice is blended with light spring honey from apple and rapeseed blossoms, and dark, spicy clover honey.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Melomel
Melomel is a fruit mead with is fermented from honey and fruit juices.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Copenhagen Mead Company
Copenhagen Mead Company is an internationally award-winning meadery located in Hvidovre, just outside of Copenhagen. We produce canned session meads, cider and more traditional, bottled meads.
This blackcurrant mead is made from locally grown organic blackcurrants and local honey. Aged one year in bourbon barrels, it reveals notes of blackcurrant raisins, pepper,...
This blackcurrant mead is made from locally grown organic blackcurrants and a blend of local rapeseed and clover honey. It was aged in bourbon barrels previously used by WarPigs...
This cherry mead is made from premium Danish Stevnsbær sour cherries and local rapeseed and clover honey. Part of the batch was aged in a bourbon barrel previously used by...