Blackcurrant Belgian mead aged in barrel after red wine.
500 grams of blackcurrants were used to produce one liter, which is added to the mead towards the end of the fermentation process.
Silver medal winner at the Mead Madness Cup 2022.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Melomel
Melomel is a fruit mead with is fermented from honey and fruit juices.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer De Mederie
Meadery De Mederie located in Belgium