The basis of the mead is our well-balanced valued honey. It is prepared by the cold method. Fresh fruit was added to the fermentation process.
Taste our rare limited edition, which is seasonal, Czech, honest, produced with love - just waiting for you.
Store in a cool and dark place. The optimal temperature for consumption is 12-15°C. A possible seat is not a problem. Contains sulfites naturally formed during the fermentation process.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Melomel is a fruit mead with is fermented from honey and fruit juices.
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Medarna Hradek
Beekeeping, domestic production of mead and cyser