Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
A uniquely deep aroma provides an unforgettable sensory experience.
The name Trybunalski recalls the time when the mead was drink during the Tribunal where the Polish nobles chose The king.
It is a combination of multi flower honey and buckwheat honey with a small addition of elderberry juice.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Melomel
Melomel is a fruit mead with is fermented from honey and fruit juices.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Awards
Awarded many medals including:
- honorable mention at the 6th Winery Contest in Ozorkow, Poland in 1997 organized by the National Winery Council;
- a gold medal at the International Festival of Meadery in Boulder, U.S.A.,2004;
- a bronze medal at the International Festival of Meadery in Boulder, U.S.A., 2013
Producer Pasieka Jaros
Production of traditional Polish mead started in 1991.
Family production of traditional Polish mead started in 1991. Family production of ceramics
The company Pasieka Jaros was founded in 1978. It came out of a family tradition dealing with beekeeping and the processing of bee products.
Since 1991, they started producing mead, the technology of which is modern, but built on the basis of old Polish traditions and recipes.
Meads are produced using classic methods, without preservatives, topping up, sweetening, artificial colors and flavors. The raw material for their production is honey, water, herbs or fruit juices. Excellent flavors are achieved within a few years of aging.
For several years, he has successfully participated in the Mazer Cup Boulder international competition in Colorado.
The mead menu includes trójniak, dwójniak and półtorak. Many of them are filled into original, actually manufactured ceramic containers.